Fat Tuesday: July 29, 2014

Fat Tuesday: July 29, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes July 28, 2014, 8:21 pm

    Hi Jill! Your Zucchini Walnut Brownies look yummy! With berries in season I’m sharing Berrylicious Pancakes. I hope you have a great week!

  • Renee Kohley July 28, 2014, 8:34 pm

    Thank you for hosting Jill! We did our blueberry picking over the weekend so I’m sharing my blueberry jam and blueberry muffin recipe this week. Have a great week!

  • Sonja July 29, 2014, 1:59 am

    Hi Jill. Thanks for hosting, as always. I am glad to be back home from our vacations and back to a more normal schedule with blogging and linking. Hope you are enjoying your summer!

  • Vicky July 29, 2014, 4:58 am

    Thanks for hosting, this week I am sharing my Gluten Free Vegan Granola Bars and my One Bowl Vegan Gluten Free Banana Bread with chocolate Chips.

  • Emily @ Recipes to Nourish July 29, 2014, 3:57 pm

    Thanks for hosting. I shared a Pineapple Agua Fresca that is honey sweetened and hydrating with coconut water. Thanks again.

  • Audrey @ Gluten-Free Vegan Love July 29, 2014, 9:50 pm

    Hi Jill. Sharing my Chocolate Black Cherry Tart this week — inspired by your decadent black cherry chocolate tart! 🙂

  • Patrice July 30, 2014, 1:18 pm

    Thanks for hosting this party! This week I’ve shared a recipe for Cinnamon Popcorn. Have a great week!

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  • Heather @ Cook It Up Paleo August 3, 2014, 12:54 pm

    Thanks for hosting! Sharing a guest post from Mary of Simple and Merry: AIP Guacamole!