Fat Tuesday: July 22, 2014

Fat Tuesday: July 22, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.


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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes July 21, 2014, 8:28 pm

    Hi Jill! Thanks for hosting! This week I’m sharing Cherry Cheese Cake Ice Cream.
    I hope you have a great week!

    Reply
  • Renee Kohley July 21, 2014, 9:15 pm

    Thank you for hosting Jill! I’m sharing 5 summertime popsicles full of friendly fats and zero junk for all those teething babies and kiddos of all ages 🙂 Have a super week!

    Reply
  • Chantelle Swayne July 21, 2014, 10:45 pm

    Thank you for hosting again! I am sharing an easy crockpot pumpkin soup recipe (along with a story about a terribly embarrassing kitchen disaster I had) and a 5-ingredient brownie bite recipe. Have a beautiful day! 🙂

    Reply
  • Vicky July 22, 2014, 11:27 am

    Thanks for hosting, this week I’m sharing my Gluten-Free and Vegan Sweet Potato Chickpea Salad recipe.

    Reply
  • Audrey @ Gluten-Free Vegan Love July 22, 2014, 5:22 pm

    Sharing an allergy-friendly and super easy to make paleo pineapple spoon cake this week. Thank you for the party!

    Reply
  • Kristie July 23, 2014, 8:30 am

    I shared a peek inside my real food fridge. Thank you for the link up!

    Reply
  • Michael July 23, 2014, 1:43 pm

    Latin Inspired Pork Chops with Peach Salsa (SCD and Paleo) (6 servings)

    For salsa
    3 ripe but firm peaches chopped
    1/4 cup red onion, finely diced
    1/4 cup fresh lime juice
    1/4 cup fresh cilantro, chopped
    1/4 teaspoon kosher salt
    1/8 teaspoon freshly ground black pepper
    (if you like spicy salsa, can add chipolte or jalapeno to taste)

    For pork chops
    1/4 cup ground cumin.
    I also include1 tablespoon of turmeric and 1 tablespoon coriander, but you can solely use cumin.
    6 pork chops with bone – 1-1.5 inches thick
    3 tablespoons olive oil or melted coconut oil
    2 teaspoons kosher salt
    1 1/2 teaspoons freshly coarse-ground black pepper

    1. To make the salsa toss the salsa ingredients in a bowl and chill.
    2. Rub the pork chops with preferred oil and then coat with spices
    3. Heat grill or grill pan to medium-high and cook for 3-4 minutes per side to brown.
    4. Turn heat down to medium and cook until thermometer measures about 145F. Remove and let rest until temp rises to about 150F.
    5. Serve with salsa.

    Reply
  • Jessica July 23, 2014, 3:02 pm

    So happy I found this link. I’m posting my “zoodles’ recipe. 🙂 It has been awesome to take care of that noodle fix while being gluten and grain free.

    Reply
  • Heather @ Cook It Up Paleo July 24, 2014, 10:37 am

    Thanks for hosting! This week I’m sharing a guest post from Jess of Jess Does Paleo: Paleo Moussaka!

    Reply