It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
Savings of 35%! Use coupon code MOM2013 for a total of $129.00 through May 31.
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I’ve shared my recipe for Lamb Burgers w/ Homemade Tzatziki & Purple Carrots
http://soupdujourblog.blogspot.com/2012/07/dinner.html
Thank you for your informative and inspiring website, and this link up of other like minded people. Appreciate the chance to share and learn!
Thanks for hosting, Jill. Looks like a lot of interesting posts, as usual.
Today I linked up one of my Weekly Weeder posts featuring Sulphur Cinquefoil. I hope others enjoy the learning more about wildcrafting.
http://www.commonsensehome.com/sulphur-cinquefoil/
I’m also running a giveaway on my post right now for an “Eating Additive Free” e-book, in case your readers would like to take a peek.
Thanks for hosting! My post this week is about how you can ingest second-hand soy toxins from animals that were fed soy, and how you can avoid those toxins by eating grassfed and pastured meat and eggs.
Avoid Second-Hand Soy—Just Eat Grassfed
Hey Jill! I am sharing my grain-free kefir brownies! These are great for all paleo, primal, no sugar, no carb types. The only added sugar is from the chocolate chips! Enjoy
Hi Jill,
Hope this Tuesday finds you well.
This week I am sharing three recipes:
(1) Raw Mexican Chocolate Ice Cream (vegan, cane-sugar free, dairy free)
http://www.thetastyalternative.com/2012/07/raw-mexican-chocolate-ice-cream-vegan.html
(2) Chewy Grain Free Granola Bars (dairy free, cane-sugar free, SCD)
http://www.thetastyalternative.com/2012/07/chewy-granola-bars-grain-free-dairy.html
(3) Soaking nuts and seeds. A short post highlighting 3 easy steps
http://www.thetastyalternative.com/2012/07/soaking-seeds-and-nuts-better-digestion.html
Have a great rest of your week!
Be Well,
–Amber
Hi Fat Tuesday!
Thanks for hosting us Jill!
This week I’m sharing my recipe for Sally Fallon-Morell’s Raspberry Drink!
Best wishes,
Dori
Thanks so much for hosting! Today I posted a recipe for yellow squash “pickles”. Easy to make and full of probiotics!
http://naturallivingsocal.blogspot.com/2012/07/cultured-mondays-yellow-squash-pickles.html
thanks so much for hosting! this week, i shared my Fennel and Asparagus Soup! It’s gluten free, vegan, Body Ecology Diet friendly, and SCD!
This week I am sharing my latest REAL FOOD 101 post, all about how to make lacto-fermented pickles.
I’m also sharing my ultra-nerd post on the science behind why stress makes you fat. Is Stress Making You Fat?
Hi Jill,
Today I’m sharing what makes Red Raspberry Leaf Tea a woman’s best friend along with Easy, Allergy-Free Dinner Rolls.
Thanks for hosting!
I’m sharing my Salmon Salad Spread (great for sandwiches!) and my latest vegetable ferment – Savoy Cabbage, Carrot and Ginger. Thanks for hosting!
Thanks for hosting again. So glad I popped over…I’ve just read the article of agave syrup and was really surprised…I’ve only recently began using it thinking it was a good alternative to honey…how wrong I was.
Thanks for hosting, Jill! I posted a quick and simple (and frugal) fritter recipe today. Perfect for summer nights. http://theelliotthomestead.blogspot.com/2012/07/corn-zucchini-blue-crab-fritters.html
Thanks for hosting Jill! It is my first time at Fat Tuesday. I posted a crumble topping recipe which is allergen free, vegan, and GAPS and Paleo friendly. I’ve been putting it on everything!
http://empoweredsustenance.blogspot.com/2012/07/allergen-free-crumble-topping-for.html
Happy Fat Tuesday! I’m linking up my Creamy Kale and Cherry Salad. Enjoy!!
Love your linky each week. It’s such a great resource for real food! I’ve linked a wonderfully fragrant spinach basil pesto appetizer.
Sharing Italian Sausage, Prosciutto, Peperoncini & Smoked Cheddar Pizza on a sprouted wheat crust — cures a pizza craving every time.
Thanks for hosting!
Hi Jill! This week I’m returning to the Real Food Economics 101 Series to talk about Eating on $6.25 a Day.
Thanks for hosting another great week of link ups!
I am sharing the story and some tips on how to be the worst gardener ever and still grow food. If *I* can do it, anyone can.
http://www.20somethingallergies.com/how-to-be-the-worst-gardener-ever-and-still-grow-food-veggie-garden-update/
Thanks for hosting Jill!
I’m sharing Asian Soba Noodles w/ Purple Cabbage & Peanuts, and Unbelievable Almond Butter Banana Fudge.
http://www.beyondthepeel.net/2012/07/healthyalmondbutterfudge.html
Have a great day!
I added my post on homemade butter ~ I’m a newbie ::blush:: and for some reason my name is coming up under the thumbnail instead of the title of my post. Thank you for hosting though! I look forward to reading some of the other links.
Thank you for hosting. Today I shared a recipe for a grain free Lemon and Blueberry Cake.
Have a lovely week!
Thank you for hosting, Jill! I’m sharing about how I’m preparing my freezer for the GAPS Introduction diet which I hope to start in a couple weeks.
Have a great day!
Hi!
Thanks for letting me share my own recipe of delicious, healthy mayo!
Here’s the link:
http://www.momessentials.net/delicious-healthy-mayo-spicy-or-mil/
Thanks for hosting! I shared a recipe for zucchini chips
Thanks for hosting! This week I’m sharing my tips on how to stock your kitchen with great tools, all while on a budget. I’m also taking a short look back at my past year of real food blogging.
I posted vanilla honey! mmm.
Thanks for hosting these! I love looking through everything that’s been linked up. Come and check out my easy make ahead breakfast egg muffins! http://wp.me/p2vwnm-2g
Hi Jill and Fat Tuesday!
Thanks for letting me share my own recipe of delicious, healthy mayo!
Here’s the link:
http://www.momessentials.net/delicious-healthy-mayo-spicy-or-mil/
It’s hard to find experienced people in this particular topic, however, you sound like you know what you’re talking about!
Thanks
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