Fat Tuesday: January 6, 2014

Fat Tuesday: January 6, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of a knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

Have you heard about the Unconventional Weight Loss Convention? It just started! It will run January 4 – 11, 2015.

REGISTER HERE

If you decide to purchase the event, you will also enjoy an incredible array of bonuses that are worth more than the event itself!

Check out the incredible bonuses here (scroll down).

REGISTER HERE

PS – Did I tell you I will also be speaking about the specific foods that will help? I’m really excited about this interview and hope to get your feedback!

If you already know you want to purchase the event click here.

Double Bonus

When you purchase through my link, you will also receive my complete e-course, Go Grain Free. It is a self paced on-line class with over 80 videos and over 150 recipes! It’s retail is 199.00 so it’s a no-brainer! The value of this class alone far exceeds all the other materials you will receive!

Just make sure you use my link to order, send me your receipt and I will have you added to my class.


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Leave a Comment

  • Renee Kohley January 5, 2015, 9:34 pm

    Hi Jill! Thank you for hosting and for the feature from last week! I’m sharing a simple baby porridge I use for a nutrient dense meal for my babies, along with a great muffin recipe to get the kids off to school 🙂 Have a great week!

    Reply
  • Nancy W January 6, 2015, 10:35 am

    Thanks for hosting, wishing you all the best for a healthy and happy New Year!
    – Nancy
    On The Home Front

    Reply
  • Emily @ Recipes to Nourish January 6, 2015, 3:32 pm

    Thanks so much for hosting! I shared a Slow Cooker “Caveman” Chili {no beans} and a Strawberry Mango Citrus Smoothie with Kombucha. Looks like there are some great posts linked up this week. Thanks again.

    Reply
  • Audrey @ Gluten-Free Vegan Love January 7, 2015, 12:59 am

    Happy New Year, Jill! And thanks for hosting — sharing a quick and healthy German chocolate macaroons recipe this week.

    Reply
  • Thanks for hosting! This week I’m sharing my 80+ Favorite Posts of 2014, as well as Winter Vegetable Medley!
    I hope you are having a wonderful 2015!
    ~ Christine
    http://onceuponatimeinabedofwildflowers.com/

    Reply