It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official start of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
Savings of 35%! Use coupon code MOM2013 for a total of $129.00 through May 31.
{ 31 comments… read them below or add one }
Thanks for hosting, Jill! Hope your new year is off to a blessed start
Thanks for the blog hop! I added creamed collards, which are great for dinner and double as a good base for the next day’s breakfast.
Thanks for hosting Jill. I hope you like my 3 tip series this week on simple things to Lose Weight and Be Healthier.
Love the new blog look by the way!
Thanks for hosting! This week I posted about how to stay safe when traveling gluten-free. We’ve learned the hard way that whenever we travel we need to be prepared to cook real food ourselves, and keep it safe from cross-contamination.
Our son recently explained how serious cross-contamination is on the radio. You can hear him explain why here:
http://theliberatedkitchenpdx.com/basics/jupiter-speaks-on-celiac-cross-contamination/
-Joy
Hi Jill! I’m totally lovin’ the new blog design:) Today I have shared a bit about the upcoming 23 Day Frugal Living Challenge! I’m super excited about it! I have also shared a recipe for homemade freezer breakfast burritos. Hope you enjoy!
it’s so much fun to hop to everyone’s blog and learn more! what a great way to start the new year! we used to live in nola – so anything referencing fat tuesday makes me smile!!
i put my name instead of my post name up above!!!!
i’m a little new to this blog hop thing – sorry!!!!
Thanks for hosting! I shared a video post on homemade baby food.
I love the site redesign!
Thanks so much for hosting. Today I posted an easy fermented applesauce. Full of wonderful probiotics.
http://naturallivingsocal.blogspot.com/2012/01/fermenting-part-4-fermented-applesauce.html
Hi Jill! Thanks for featuring my 4 Favorite Ways to Eat Liver post on Sunday Snippets! This week I’m sharing my plan for the new year: How to Eat Real Food on a Budget.
http://www.holistickid.com/how-to-eat-real-food-on-a-budget/
Love your new design! Happy 2012.
Happy New Year! I shared my Black Bean and Roasted Vegetable Salad today! A nice healthy alternative for this time of the year! Thank you for hosting!
We’re gearing up for the 30-Day GAPS Challenge over at ONR, so today’s post is how to prepare for January 15th (our challenge start date). Come over and see what I have to share with you! I’ll get you ready for GAPS!
http://www.ournourishingroots.com/before-i-start-gaps-what-should-i-do-to-prepare/
I also am sharing my Top Ten Posts from 2011 (even though I’m only a few months old!)
http://www.ournourishingroots.com/top-ten-posts-on-our-nourishing-roots-in-2011/
Jill, I hope you have a Happy New Year! My post this week is about the traditional goose we had for Christmas dinner. The goose was rich and satisfying, with crisp skin, and nutrient-dense innards enriching the stuffing. Then we used the rest of the goose. This included saving the glorious goose fat.
Using the Whole Goose, the Traditional Way
Happy New Year! Love the new look! Today I’ve posted my favorite homemade cough and cold remedies, including my secret recipe for non-toxic “vapor rub.”
http://www.smallfootprintfamily.com/stopping-the-cough-naturally/
Hi Jill,
I posted a critique of Alton Brown’s “Food Lists” as presented on the Dr. Oz Show and an adapted recipe. The site looks great!
Hi Jill,
I shared my Top 11 Gluten Free (and often Grain Free) recipes of 2011 and a recipe for Pork Chops with Onions and Figs.
Happy New Year!!
Hi Jill!
Thanks for hosting. I’ve linked up my recipe for Escalopes de porc à la normande, which is a traditional French dish with pork and apples in a brandy/cider/cream sauce. Happy New Year!
Lauren
Thanks for hosting! I linked up a post on Teflon and asking readers what they use to cook instead! http://www.renaissancemama.com/reader-weigh-in-what-do-you-use-to-cook/
Happy New Year, Everyone! If you’re looking to get your health off to a good start in 2012 – start with the fundamentals – know what’s wrong with your body. Don’t guess – get a physical and some other “must have” tests to determine how to regain your health. We list them here in our blog. Here’s to a new you! Thanks, Jill!
http://blog.naturalhealthyconcepts.com/2011/12/30/how-can-i-get-healthy-in-2012/
Good morning Jill and Thank you for hosting. I’m sharing a Almond power bar recipe that is GF, SF and DF.
I hope you’ll come join us at WHole Food Wednesdays over at Beyondthepeel. You always have such great tips and recipes.
Have a great week.
There are so many great posts, as usual!
I am working on greater awareness, especially regarding food
http://www.gratefullynourished.com/gratefully-nourished/2012/1/3/2012-resolutions.html
Today I’m sharing a recipe for Kefir Sauerkraut. This ‘kraut is great if you’ve resolved to expand (or revive) your fermentation practice this year – it’s a quick & easy, but also predictable!
Best wishes-
Dori
Hello and thanks for hosting. I’m sharing a new recipe I created for sushi for an appetizer for New Year’s Eve. It’s gluten free, and sugar free as I substituted brown rice for white, and maple syrup for sugar. My family and guests wolfed it all down for out New Year’s Eve party, so enjoy!!!!
http://www.painfreepregnancy.org/2012/01/sushi.html
I linked up a new variation to an old favorite: Hash
Thanks for hosting!
I linked up a green living post on living with less. Thanks for dependably hosting.
I have two links today! The first is a pictorial tutorial for making one gallon of homemade yogurt without a maker in five easy steps. The second is a link to a coupon code to get my new book for just 99 cents and I am announcing a giveaway for two free copies of my book for those who have left reviews at any of three outlets selling it. Even if you didn’t love it, I’ll give you a copy for free just for giving me a review but only for two lucky readers. Thanks for hosting!
Happy New Year! I’m sharing my crustless cheesecake recipe – great for those avoiding gluten and grains. Thanks for hosting!
I’ve shared a recipe for Roasted Vegetable Soup. You must try it, it is delicious!! Thanks for hosting!!
I love your Carnival picture. So bright and colourful. It’s my first time here for Fat Tuesday, I’ve linked up my Caramelized French Onion Dip (without Soup Mix). I hope you like it as much as we do.
Thanks for hosting!
Our post is #77.
If I had entered it correctly, it would be called “Got REAL Milk?” Part 1. (oops! maybe next time.)
Hello,
This week I am sharing a super easy dinner that takes not time to prepare and extremely delicious: Roasted leek and mushroom pork chops with homemade applesauce AND an outrageous vegan and sugar free mint chocolate chip ice cream for dessert!
Happy New Year!!
Chops: http://www.thetastyalternative.com/2012/01/roasted-leek-and-mushroom-pork-chops.html
Vegan Ice Cream: http://www.thetastyalternative.com/2011/12/happy-birthday-mint-chocolate-chip-ice.html
Be Well,
–Amber
{ 35 trackbacks }