It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!
Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
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Thank you for hosting! I’m sharing my chili making method, a great grain free breakfast muffin we do on busy mornings, and meatballs that I use for a few different meals! Have a great week!
Hi Jill! I haven’t been here in a while and am glad to have something to contribute this week. I’m sharing a salad that I made after the inspiration of a raw foods potluck. It’s called Crunchy Ginger Orange Salad. Enjoy your week!
Thanks for putting last week’s post in Sunday Snippets! My post this week is about how the brain needs good saturated fat like, grassfed fat. Weston A. Price’s research showed this.
Grassfed Fat, the Real Brain Food
Hi Jill. Thanks for hosting again. Already, there’s a bunch of links I need to click. I love Fat Tuesday. Last week I did a detailed comparison of 3 healing diets, and this week I’m providing sample menus for each of them:
Thanks for hosting! I’m sharing my recipe for Moroccan Ground Beef – a tasty alternative way of cooking ground beef.
Thanks for hosting! I shared a recipe for coconut shrimp this week. Super easy.
Have a great week.
Linda
Sharing a Pecan & Maple Balsamic Bacon recipe we make at Christmas — yummy treat. Thanks for hosting!
Hi Jill! Today I shared a recipe to make homemade pizza from scratch in half an hour, fasty than delivery and a whole lot better! I also shared a Warm Winter Salad, a mid-winter pick-me-up with purple cabbage and garbanzos. http://www.stealthymom.com/2013/01/warm-winter-salad-gluten-free-vegan.html
Have a great week!
Thanks for hosting Jill! I’m adding my Cookie Dough Dessert Bowl this week. Have a great day!
Hi! Happy New Year, a little late, I know! I’ve shared a chunky vegetable soup recipe today, perfect for this time of year!
Thank you for hosting!
Thanks for hosting!
Sorry to say this but #96 (Dinner Makeover) does not belong in this linkup. The post is written in partnership with the American Heart Association and is promoting a low-sodium, low-fat diet as healthy. Another saturated-fat-is-bad post, basically.
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