Fat Tuesday: January 28, 2014

January 27, 2014 · 31 comments

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It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

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{ 11 comments… read them below or add one }

1 Sandi @ Sandi'sAllergyFreeRecipes January 27, 2014 at 9:03 pm

Thanks for hosting! This week I’m sharing Veggie Filled Healthy Meatloaf.
I’ll be away so I hope you have a great couple of weeks!!


2 Stanley Fishman @ Tender Grassfed Meat January 27, 2014 at 9:28 pm

Thanks for hosting! My post this week is a family story of how one man kept his mind sharp by eating traditional food and keeping mentally active.

Staying Smart with Food—a Family Tradition


3 Stacy @ Stacy Makes Cents January 27, 2014 at 11:11 pm

Thanks so much for hosting!


4 Eileen @ Phoenix Helix January 28, 2014 at 12:04 am

Thanks for hosting, Jill! Have a great week.


5 LittleOwlCrunchyMomma January 28, 2014 at 2:31 am

Thanks for hosting! Linked up my post, “The SEXY SECRET in your KITCHEN…” Just in time for Valentine’s Day. ;)



6 Linda @ Axiom at Home January 28, 2014 at 9:31 am

Thanks for hosting! Have a great week. :)



7 Christine @ Once Upon a Time in a Bed of Wildflowers January 28, 2014 at 10:48 am

Thanks for hosting! I am sharing a Mushroom Wild Rice Stew with Swiss Chard… just a cozy bowl full of warmth for a cold winter evening!
Have a great week!
~ Christine


8 Joanna January 28, 2014 at 1:30 pm

Thanks for hosting :)
I linked to my real food pyramid that I made :)


9 Erica @ Edible Attitudes January 28, 2014 at 3:06 pm

Thanks for hosting Jill! I shared my post “Food Restrictions Bring Freedom not Limitations” this week.


10 Amee (Inspired-Housewife) January 29, 2014 at 11:07 pm

Thanks for hosting listed three of my recipes as I found you via another blogger who links up to you too. Thanks, Amee


11 Joanna January 30, 2014 at 6:55 pm

Also shared my Breakfast Lo Mein :)


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