Fat Tuesday: January 15, 2013

January 14, 2013 · 86 comments

Pin It
Post image for Fat Tuesday: January 15, 2013

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All! Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!



Related Posts Plugin for WordPress, Blogger...

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. Disclaimer

Tropical Traditions Gold Label Virgin Coconut Oil

1 Gallon Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.
Pin It

{ 17 comments… read them below or add one }

1 Jessica January 14, 2013 at 10:46 pm

Thanks for hosting! This week, I shared my DIY deodorant recipe and my homemade mayo recipe. Can’t wait to see what other people share! :)

Reply

2 Sara@AJoyfulMother January 14, 2013 at 10:48 pm

Thank you for hosting!! I shared my adapted recipe for healthy fudge drops and my update for going no-poo! I also shared why I give my son dollops of butter when he asks :). Looking forward to this weeks posts!

Reply

3 Heather @Gluten-Free Cat January 14, 2013 at 10:50 pm

Happy early Tuesday! ;) I’m sharing my Kiwi Avocado Kale Salad. Have a great week!

Reply

4 Stanley Fishman @ Tender Grassfed Meat January 14, 2013 at 11:32 pm

Thanks for hosting! This week my post is about how animal fat was traditionally used to help winter survival, providing Vitamin D and other much needed nutrients.

Animal Fat for the Winter

Reply

5 Dawn @ Small Footprint Family January 14, 2013 at 11:57 pm

Thanks for hosting! This week I’ve posted on beets, how to grow them, select and store them, and lacto-ferment them!

http://www.smallfootprintfamily.com/pickled-beet-recipe

Reply

6 Linda @ Axiom at Home January 15, 2013 at 8:43 am

Good morning and thanks for hosting!

Linda

Reply

7 Nancy W January 15, 2013 at 9:18 am

Thanks for hosting another great party! I shared an awesome Pasta Puttanesca – delicious! Have great week.

Reply

8 Judy @Savoring Today January 15, 2013 at 9:45 am

Shared our favorite Fajita recipe today — Thanks for hosting!

Reply

9 Kathy @ Granny's Vital Vittles January 15, 2013 at 10:09 am

I’ve got my recipe for easy to make sauerkraut this week. Thanks for hosting!

Reply

10 Cassidy @ Cooking Gluten (& Dairy) Free January 15, 2013 at 10:16 am

Thanks for hosting! This week I shared my grain free banana nut muffin recipe :)

Reply

11 Laura @ Stealthy Mom January 15, 2013 at 11:38 am

Howdy! Today I shared an easy-peasy recipe for granola bars that are just as sweet as store-bought without the HFCS. Thank you for hosting!

Reply

12 Lauren January 15, 2013 at 12:11 pm

Thanks for hosting Jill! I’m adding my Soft Spiced Butter Cookies this week. Have a great day! :-)

Reply

13 Dina-Marie @ CulturedPalate January 15, 2013 at 1:34 pm

Thanks for hosting again this week, Jill!

I shared “Oyster Stew” and “Are Diet Sodas Making You Gain Weight?”

Have a great week!
http://myculturedpalate.com/blog/2013/01/07/are-diet-sodas-making-you-gain-weight/

Reply

14 lori January 15, 2013 at 2:17 pm

Thanks so much for hosting…Here’s to a healthy 2013! Lori

Reply

15 Loriel @ Healthy Roots, Happy Soul January 15, 2013 at 5:01 pm

Thank you for hosting. I shared my weekly compilation of interesting articles, photos that motivated me and made me think in hoping that it also will motivate you, and get your brain going.

Check it out here: http://healthyrootshappysoul.blogspot.com/2013/01/tuned-in-tuesday_15.html

Reply

16 Eileen January 15, 2013 at 7:43 pm

I’ve been enjoying your Fat Tuesdays for a while as a reader, but this is my first week participating. I started a new blog, and shared my story of healing Rheumatoid Arthritis through the Gaps Diet. It’s great to be joining such a wonderful community. http://www.phoenixhelix.com/2013/01/12/eileens-story/

Reply

17 Emily @ Holistic Squid January 17, 2013 at 9:34 pm

Hi, Thanks for hosting! I’m linking my post on Dried Persimmon Snacks . They’re a delicious, healthy treat and a great way to use persimmons you may find all winter long!

Reply

Leave a Comment

{ 69 trackbacks }

Previous post:

Next post: