It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!
Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
Savings of 35%! Use coupon code MOM2013 for a total of $129.00 through May 31.
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Thanks for hosting! This week, I shared my DIY deodorant recipe and my homemade mayo recipe. Can’t wait to see what other people share!
Thank you for hosting!! I shared my adapted recipe for healthy fudge drops and my update for going no-poo! I also shared why I give my son dollops of butter when he asks
. Looking forward to this weeks posts!
Happy early Tuesday!
I’m sharing my Kiwi Avocado Kale Salad. Have a great week!
Thanks for hosting! This week my post is about how animal fat was traditionally used to help winter survival, providing Vitamin D and other much needed nutrients.
Animal Fat for the Winter
Thanks for hosting! This week I’ve posted on beets, how to grow them, select and store them, and lacto-ferment them!
http://www.smallfootprintfamily.com/pickled-beet-recipe
Good morning and thanks for hosting!
Linda
Thanks for hosting another great party! I shared an awesome Pasta Puttanesca – delicious! Have great week.
Shared our favorite Fajita recipe today — Thanks for hosting!
I’ve got my recipe for easy to make sauerkraut this week. Thanks for hosting!
Thanks for hosting! This week I shared my grain free banana nut muffin recipe
Howdy! Today I shared an easy-peasy recipe for granola bars that are just as sweet as store-bought without the HFCS. Thank you for hosting!
Thanks for hosting Jill! I’m adding my Soft Spiced Butter Cookies this week. Have a great day!
Thanks for hosting again this week, Jill!
I shared “Oyster Stew” and “Are Diet Sodas Making You Gain Weight?”
Have a great week!
http://myculturedpalate.com/blog/2013/01/07/are-diet-sodas-making-you-gain-weight/
Thanks so much for hosting…Here’s to a healthy 2013! Lori
Thank you for hosting. I shared my weekly compilation of interesting articles, photos that motivated me and made me think in hoping that it also will motivate you, and get your brain going.
Check it out here: http://healthyrootshappysoul.blogspot.com/2013/01/tuned-in-tuesday_15.html
I’ve been enjoying your Fat Tuesdays for a while as a reader, but this is my first week participating. I started a new blog, and shared my story of healing Rheumatoid Arthritis through the Gaps Diet. It’s great to be joining such a wonderful community. http://www.phoenixhelix.com/2013/01/12/eileens-story/
Hi, Thanks for hosting! I’m linking my post on Dried Persimmon Snacks . They’re a delicious, healthy treat and a great way to use persimmons you may find all winter long!
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