Fat Tuesday: December 9, 2014

Fat Tuesday: December 9, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of a knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

If you haven’t already, check out my new Kindle book, Grain Free Paleo Breads here!

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Leave a Comment

  • Starlene @ GAPS Diet Journey December 8, 2014, 10:38 pm

    I’ve shared my Deep Dish Apple Cranberry Pecan Pie which is grain-free and honey sweetened. Thanks for hosting, Jill!

  • Stanley Fishman @ Tender Grassfed Meat December 9, 2014, 2:09 am

    Thanks for hosting! My post this week is about the traditional belief that eating the healthy organ of a grassfed animal could help the same organ in the people who ate it.

    The Healing Qualities of Organ Meats

  • Sonja December 9, 2014, 3:47 am

    Thanks for hosting as always Jill! Thanks for standing up for real food!!

  • Renee Kohley December 9, 2014, 7:35 am

    Happy Tuesday Jill! I’m sharing a simple roasted pastured chicken method this week 🙂 Have a great week!

  • Angelia Anderson, CNHP December 9, 2014, 5:37 pm

    Hi Jill! Thanks for hostessing!
    Today I’ve shared Pt. 3 in my series on “What is Natural Health?” titled “How Does the Body Work?”.
    God bless your week!

  • Jolene @ Yummy Inspirations December 9, 2014, 10:06 pm

    Thanks so much for hosting Jill. I look froward to browsing through the submissions. Have a wonderful week. 🙂

  • Audrey @ Gluten-Free Vegan Love December 10, 2014, 4:40 pm

    Sharing a simple dairy-free, egg-free eggnog recipe this week {raw, vegan, paleo}. Thanks for the party, as always, Jill!

  • siuski.pl December 10, 2014, 4:53 pm

    Truly no matter if someone doesn’t be aware of then its up to other people that they will assist,
    so here it happens.

  • Vicky December 11, 2014, 10:14 am

    Thanks for hosting. This week I am sharing a hazelnut granola that is both glutenfree and vegan and a vegan gluten free Russian beet and potato salad.