Fat Tuesday: August 6, 2013

Fat Tuesday: August 6, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

If you are featured on Sunday Snippets (you must have a link back to be featured) I will also add your post to my facebook page. By posting your article and photo on Fat Tuesday you are allowing me to publish the same on Sunday Snippets and Facebook and other social media.

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Leave a Comment

  • Carolyn @ Real Food Houston August 5, 2013, 8:37 pm

    Thanks for hosting! I’ve shared some of the issues with the recent claim that the HPV vaccine is effective and has reduced the prevalence of HPV.

    Have the HPV vaccines Gardasil and Cervarix been proven effective?

    Reply
  • Nourishing Charlotte August 5, 2013, 8:55 pm

    Thanks for hosting! I shared my recipe for Healthy Banana Muffins. Gluten-free, grain-free, dairy-free, and with lots of optional add-in ingredients. 🙂

    Reply
  • Laurie August 5, 2013, 9:20 pm

    Thanks for hosting, Jill.

    Today I shared one of my Weekly Weeder posts about Tansy, a common roadside weed. Although considered a nuisance in some areas, it has been used traditionally as a companion plant for gardening and an effective pest deterrent and dewormer. Given the toxicity of standard pesticides, I think it’s past time we start looking at some Old School methods of pest control.

    http://www.commonsensehome.com/tansy/

    Reply
  • Danielle @ Poor and Gluten Free August 5, 2013, 9:26 pm

    Hi! This week I’ve shared 3 posts: one is my grandmother’s dill pickle cucumber recipe (so good!!), one is a post on 5 ways to use patty pan squash (in season at the farmers market right now) and one is a sneak preview of some of the things I’ve been cooking for my upcoming book on fresh fruit and vegetable allergies. Thanks so much for hosting!

    Reply
  • Lauren August 5, 2013, 9:53 pm

    Thanks for hosting Jill! I’m adding a vegan satay recipe this week. Have a great night!

    Reply
  • Amber August 5, 2013, 10:17 pm

    Hi Lovely Lady,

    I hope this Monday evening finds you well.

    This week I shared a great giveaway I am having (natural beauty products) and a new dinner dish (Asian Chicken with Sweet Orange Cabbage). Soooo delicious!!!

    Have a great week.

    xo
    –amber

    Reply
  • Stanley Fishman @ Tender Grassfed Meat August 5, 2013, 10:49 pm

    Thanks for hosting! My post this week is about the conflicting theories of Louis Pasteur and Claude Bernard and how you can create the strong “terrain” advocated by Bernard as the best way to stay healthy.

    Nourish the Terrain with Real Food

    Reply
  • Stacy @Stacy Makes Cents August 6, 2013, 5:45 am

    Thanks so much for hosting, Jill!

    Reply
  • Lee at Veggie Quest August 6, 2013, 3:59 pm

    These posts look fantastic! Can’t wait to read them, especially the “bathroom cleaners safe enough to eat.” Commercial cleaning products always seem more dangerous than the mess they’re supposed to clean up!

    Also linked up a recipe for crazy easy zucchini basil soup. The name says it all. 😉 Thanks for hosting!

    Reply
  • Vicky August 6, 2013, 4:45 pm

    Hi Jill!

    Thank you for hosting and sharing these awesome posts! I shared my cauliflower rice recipe today!

    Have a lovely week

    Reply
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