Fat Tuesday: August 28, 2012

Fat Tuesday: August 28, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!



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Leave a Comment

  • Robin @ Thank Your Body August 27, 2012, 8:26 pm

    Thanks for hosting! I’ve linked up a mango berry frozen yogurt popsicle and a diy all natural blemish remover.

    http://thankyourbody.com/diy-blemish-remover/

    Reply
  • caroline August 27, 2012, 8:27 pm

    I I posted a few recipes for you from my blog http://www.mygutsy.com

    Sorry about the smily picture. none of the pictures were loading, so i took a random guess. Is there anyway to change it to my cookie picture?

    thanks for hosting!

    Reply
  • Stanley Fishman @ Tender Grassfed Meat August 27, 2012, 8:29 pm

    Thanks for hosting! My post is about the importance of eating real food to the extent you reasonably can and about our experiment eating a junk food meal. Lesson learned. Just eat real food.

    “Just Eat Real Food” Means Just Eat Real Food, Not 20% Junk

    Reply
  • Leslie @ Real Food Freaks August 27, 2012, 8:32 pm

    I shared two simple recipes this week: one for blackberry smoothie freeze pops and cucumber salad. Thanks Jill!

    Reply
  • Dori Oliver August 27, 2012, 8:39 pm

    Hello Fat Tuesday!
    Thanks for hosting us Jill!
    I’m sharing my Cooking Cucumber and Watermelon Salad – crisp cucumber and vine-ripened Hermiston watermelon are dressed with fresh lime juice, unrefined sea salt, and spicy black pepper!
    Best wishes,
    Dori

    Reply
  • Thanks for hosting this week mama!

    This week, we’re talking about detox baths. Lovely, healing, make-you-feel-human-again detox baths. Come by for some recipes to get rid of the itches, stop the whining, and more!

    Detox Baths: Recipes to Calm the Inner Beast and Whiny Children
    http://www.20somethingallergies.com/detox-bath-method-and-recipes/

    Reply
  • Lindsey Gremont August 27, 2012, 10:42 pm

    I am the dodo who put my own name instead of the name of my post – Is Cooking Supposed to be fun? Hope you read it anyway! I muse on why real food cooking is purposeful and has big rewards.
    http://homemademommy.blogspot.com/2012/08/is-cooking-supposed-to-be-fun.html

    Reply
  • annie @ montanasolarcreations August 27, 2012, 11:14 pm

    Its that time of year when we get more zucchini than we know what to do with so I shared one of our favorite recipes, Zucchini Mock Crab Cakes. Don’t let the name fool you- no fake crab, just real ingredients and quite tasty! Thanks for hosting 🙂
    http://montanasolarcreations.blogspot.com/2012/08/zucchini-mock-crab-cakes.html

    Reply
  • Dina-Marie @ Dimes2Vines August 28, 2012, 12:09 am

    Thanks for hosting Jill! Today I shared:
    4 Steps to Transition to a Traditional Diet
    http://dimes2vines.com/2012/08/20/transitioning-to-a-traditional-diet-4-steps/
    Lemony Italian Creme
    http://dimes2vines.com/2012/08/21/lemony-italian-creme/
    and
    Lacto-Fermented Mayonnaise
    http://dimes2vines.com/2012/08/23/mayonnaise-lacto-fermented-recipe/

    Have a great week!

    Reply
  • Gretchen August 28, 2012, 1:27 am

    Posted a great frosting recipe that doesn’t use white sugar!

    Reply
  • Heather @Gluten-Free Cat August 28, 2012, 6:36 am

    Good morning! I’m submitting a sweet and spicy beet salad called Sweet Beet Heat. Thanks for hosting the event!

    Reply
  • Heather@DiaryofaSmallTownEarthMuffin August 28, 2012, 7:50 am

    Thanks for hosting! I left the book review of “The Urban Homestead” and recipe for Daikon Radish Pickles-
    Heather

    Reply
  • Roseann @ The Wholesome Life August 28, 2012, 10:47 am

    Hi there…thanks so much for hosting!

    I’m new here and this is my first time posting to this site, but I’m not new to real food. This week, I’m posting a recipe for homemade Lacto-Fermented Ketchup. It’s much more flavorful than store bought ketchup and since it’s lacto-fermented, it’s rich in probiotics and great for digestive health. Hope you all enjoy!!

    Reply
  • Mindy @ Too Many Jars in My Kitchen! August 28, 2012, 11:41 am

    Thanks for hosting! This week I’m sharing my favorite breakfast side dish (sautéed onions & chard), an interview I did with Heather of the Mommypotamus blog, and some of my favorite reads from around the web this past week.

    Reply
  • France @ Beyond The Peel August 28, 2012, 12:03 pm

    Thanks for hosting Jill!

    I’m sharing A Salute to Healthy Real Food, a 5 Minute 4 Ingredient Peanut Butter Pie Filling (DF, GF, GrF), and a video on 3 Ways To Eat For Energy.

    http://www.beyondthepeel.net/2012/08/how-to-eat-for-energy.html

    Have a great day!

    Reply
  • Rebecca August 28, 2012, 1:17 pm

    HI! I just found this site and I love it! I’m sharing a recipe for a yogurt cake that your kids can bake! It’s easy and yummy and a healthier alternative to regular cake (especially those chemically processed box cakes). Yum!

    Reply
  • Lauren @ Empowered Sustenance August 28, 2012, 1:43 pm

    Hey Jill! I posted an egg free coconut flour cookie–with only three ingredients! They’re GAPS, Paleo, and SCD. I also shared Zucchini Pasta with Sausage and Roasted Garlic sauce, also SCD, GAPS, and Paleo.

    Reply
  • Sarah @ Real Food Outlaws August 28, 2012, 10:31 pm

    Thanks for hosting! Lots of preserving going on these days around here! Today, I’m sharing my Preserving Peaches without Sugar post. http://wp.me/p2lqEs-8n
    http://wp.me/p2lqEs-8n

    Reply
  • Caralyn @ glutenfreehappytummy August 28, 2012, 10:59 pm

    Thanks for hosting! This week, I shared my Butternut Squash Pudding! It’s Gluten/Grain Free, Vegan, Sugar Free, Body Ecology Diet and Specific Carb Diet SCD Friendly!

    Reply
  • Gabby @ the veggie nook August 29, 2012, 7:00 am

    Thank you for hosting again this week!

    I am sharing my Carrot Cake Chia Pudding- tastes like dessert, but healthy enough for breakfast: http://veggienook.com/2012/08/22/carrot-cake-chia-pudding/

    and my Omega-3 and Fiber-Rich Chocolate Milkshake- so delicious and so good for you:
    http://veggienook.com/2012/08/27/omega-3-and-fiber-rich-chocolate-milkshake-or-ice-cream/

    Reply
  • Jenni@MomEssentials.Net August 29, 2012, 10:36 am

    Hi!
    Thanks for letting me share my own recipe of healthy, tasty and delicious Fast, Fresh,

    Mouthwatering Hummus!

    Here’s the link:
    http://www.momessentials.net/fast-fresh-mouthwatering-hummus/

    Reply
  • Shelley Alexander August 30, 2012, 10:13 pm

    Hi Jill,
    Thanks for hosting! I just shared my recipe for baby kale raspberry salad with nectarine balsamic dressing. It’s a yummy way to eat more seasonal superfoods!
    Have a wonderful week!
    http://aharmonyhealing.com/baby-kale-raspberry-salad-with-nectarine-balsamic-dressing/

    Reply
  • Starlene @ GAPS Diet Journey September 3, 2012, 10:36 pm

    Oops! I completely forgot to leave a comment last week. Thanks for hosting, Jill. I shared my Sesame Chocolate Nutty Bites. http://gapsdietjourney.com/2012/08/recipe-sesame-chocolate-nutty-bites/

    Reply
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