Fat Tuesday: August 28, 2012

Fat Tuesday: August 28, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!



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Leave a Comment

  • Sarah @ Real Food Outlaws August 28, 2012, 10:31 pm

    Thanks for hosting! Lots of preserving going on these days around here! Today, I’m sharing my Preserving Peaches without Sugar post. http://wp.me/p2lqEs-8n
    http://wp.me/p2lqEs-8n

    Reply
  • Caralyn @ glutenfreehappytummy August 28, 2012, 10:59 pm

    Thanks for hosting! This week, I shared my Butternut Squash Pudding! It’s Gluten/Grain Free, Vegan, Sugar Free, Body Ecology Diet and Specific Carb Diet SCD Friendly!

    Reply
  • Gabby @ the veggie nook August 29, 2012, 7:00 am

    Thank you for hosting again this week!

    I am sharing my Carrot Cake Chia Pudding- tastes like dessert, but healthy enough for breakfast: http://veggienook.com/2012/08/22/carrot-cake-chia-pudding/

    and my Omega-3 and Fiber-Rich Chocolate Milkshake- so delicious and so good for you:
    http://veggienook.com/2012/08/27/omega-3-and-fiber-rich-chocolate-milkshake-or-ice-cream/

    Reply
  • Jenni@MomEssentials.Net August 29, 2012, 10:36 am

    Hi!
    Thanks for letting me share my own recipe of healthy, tasty and delicious Fast, Fresh,

    Mouthwatering Hummus!

    Here’s the link:
    http://www.momessentials.net/fast-fresh-mouthwatering-hummus/

    Reply
  • Shelley Alexander August 30, 2012, 10:13 pm

    Hi Jill,
    Thanks for hosting! I just shared my recipe for baby kale raspberry salad with nectarine balsamic dressing. It’s a yummy way to eat more seasonal superfoods!
    Have a wonderful week!
    http://aharmonyhealing.com/baby-kale-raspberry-salad-with-nectarine-balsamic-dressing/

    Reply
  • Starlene @ GAPS Diet Journey September 3, 2012, 10:36 pm

    Oops! I completely forgot to leave a comment last week. Thanks for hosting, Jill. I shared my Sesame Chocolate Nutty Bites. http://gapsdietjourney.com/2012/08/recipe-sesame-chocolate-nutty-bites/

    Reply
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