Fat Tuesday: August 12, 2014

Fat Tuesday: August 12, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.


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Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes August 11, 2014, 8:31 pm

    Hi Jill! Thanks for hosting! This week I’m sharing Brushetta Dip that is also a great topper.
    I hope you have a great week!

    Reply
  • Jessica August 11, 2014, 9:05 pm

    Thanks for hosting…there are some wonderful recipes up already!!

    Reply
  • Renee Kohley August 11, 2014, 9:05 pm

    Thank you for hosting Jill! I’m sharing 2 of my favorite soups to batch up for quick lunches! Chicken noodle and cauliflower chowder! Have a great week!

    Reply
  • Jacquelyn @ LittleOwlCrunchyMomma August 12, 2014, 1:52 am

    Hey Jill! Thanks so much for hosting! Linked up my post, How to Make Herbed Raw Milk Cheese. Ever wanted to make your own cheese? This is a GREAT recipe to start with. So delicious. So easy. Enjoy!

    http://www.littleowlcrunchymomma.blogspot.com/2014/07/how-to-make-herbed-raw-milk-cheese.html

    Reply
  • nourished roots August 12, 2014, 12:46 pm

    So excited to be here again! It has been a hectic summer! Have a good week!

    Reply
  • sims freeplay baby August 13, 2014, 8:03 pm

    I am in fact grateful to the owner of this website who has shared this wonderful post at at this place.

    Reply
  • Vicky August 13, 2014, 10:56 pm

    Thanks for hosting. This week I’m sharing my GF Vegan Kale White Bean Dip and my GF Vegan Basil Pesto.

    Reply
  • Audrey @ Gluten-Free Vegan Love August 14, 2014, 6:28 pm

    Thanks for hosting another party! Have a lovely week.

    Reply
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    Reply