Fat Tuesday: April 8, 2014

Fat Tuesday: April 8, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.


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Leave a Comment

  • Megan | Allergy Free Alaska April 7, 2014, 8:05 pm

    Hi Jill!
    This week I’m sharing my new recipe for Moist Carrot Cake with Fluffy Vanilla Frosting (gluten & dairy free) and an older recipe for Kimchi (GAPS, Paleo, refined sugar free).
    Thank you for hosting!
    Megan

    Reply
  • Sandi @ Sandi'sAllergyFreeRecipes April 7, 2014, 9:22 pm

    Happy Tuesday Jill. This week I’m sharing my Apple Spice Cake. I hope you have a great week!

    Reply
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  • Renee April 7, 2014, 10:22 pm

    Thank you for hosting Jill 🙂 I’m sharing one of my freezer secrets to snacks on the go for busy spring and summer days! Have a great week!

    Reply
  • Jillian Hudson April 8, 2014, 12:43 am

    Thanks for hosting! I’m sharing my favorite recipe for an un-cornbread muffin.

    http://www.creatingsilverlinings.com/un-cornbread-muffins/

    Reply
  • Lynell April 8, 2014, 11:23 am

    Thanks for hosting! Great links and recipes I can’t wait to try!

    Reply
  • Thanks for hosting! 🙂

    Reply
  • LittleOwlCrunchyMomma April 8, 2014, 1:27 pm

    Thanks so much for hosting! Linked up my post, HOMEMADE VANILLA EXTRACT. It’s super easy to make and will save you lots of money. <3 http://littleowlcrunchymomma.blogspot.com/2014/04/how-to-make-your-own-vanilla-extract.html

    Reply
  • Audrey @ Gluten-Free Vegan Love April 8, 2014, 4:01 pm

    Thanks for the link up party! This week I’m sharing my healthy brownie fudge and magic shell recipes {both are gluten-free, vegan, paleo, raw, and refined sugar-free}. Thanks everyone else for sharing your submissions too!

    Reply
  • Vicky April 8, 2014, 4:03 pm

    Hi Jill

    Thank you for hosting. There’s been a lot of talk in the British press recently about increasing the amount of portions of fruit and veggies in the diet from 5 to 7 and ideally 10. I decided to write a short article about it.

    Have a lovely week.

    Reply
  • Heather@ Cook It Up Paleo April 8, 2014, 7:14 pm

    Thanks for hosting! Shared my Paleo Ice Cream Bars…delicious!

    Reply
  • Carolyn @ Real Food Carolyn April 9, 2014, 8:23 am

    Thanks for hosting, Jill! I shared my Spicy Pork Rillons (Pork Belly) guest post. 🙂
    Carolyn

    Reply
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