It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!
Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.
Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.
Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!
The Rules are simple:
1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!
{ 28 comments… read them below or add one }
Hey Jill,
New grain free muffin recipe– Carrot-Zucchini!
I shared Chocolate Sourdough Cake and Chocolate Coconut Cream Frosting.
I’m back with a yummy pre-summer smoothie! Gluten-free, dairy-free, and made with whole fresh fruits. Enjoy!
HI Jill,
I shared my 30 Second Sugar-Free Smoothie recipe this week. Be well!
Thanks for hosting! My post this week is about food labels and what is not listed on them. Instead of relying on labels, I trust the farmers and ranchers I know.
Rely on Real Food, Not Labels
Sharing sprouted rye sandwich buns–great with burgers or other sandwiches! Thanks for hosting, have a great week!
Happy Easter and Passover! This week I’ve posted on how to control fungus gnats and damping off organically so your seedlings are healthy and ready to go into the garden. I’m also hosting a Leading Lady organic nursing camisole giveaway, so please stop by for the mama in your life!
Have a great week and thanks again for hosting!
http://www.smallfootprintfamily.com/controlling-fungus-gnats-organically
This week I am sharing some fun facts about dandelion and why I love it! It should be a welcome addition to your yard for its many health giving properties, rather than being considered a annoying weed.
http://ournourishingjourney.com/2012/04/05/im-in-love-with-dandelion/
Have a great week!
Hi Jill,
Thanks for hosting.
This week I am sharing 3 healthy, fun recipes:
(1) Strawberry Almond Ice Cream (SCD friendly, cane-sugar free, dairy free, soy free)
http://www.thetastyalternative.com/2012/04/strawberry-almond-ice-cream-scd.html
(2) Baked Apple and Cranberry Breakfast Crumble (SCD friendly, grain free, dairy free, cane-sugar free)
http://www.thetastyalternative.com/2012/04/baked-apple-with-cranberries-crisp-my.html
(3) Homemade Cocoa and Shea Body Butter (great for dry skin and eczema)
http://www.thetastyalternative.com/2012/04/cocoa-and-shea-body-butter-for-dry-skin.html
Have a great week!
–Amber
This week I am sharing my recipe for Pork and Vegetable Stew. This recipe is really healthy with lean pork and lots of vegies.
Thanks for hosting!
http://www.andreaskitchen.net/2012/03/pork-vegetable-stew/
I shared two posts: planning for our first garden and a recipe for a simple salmon salad. Thanks for hosting!
thanks for hosting again this week! I’m sharing my Cucumber Crostinis. Have a wonderful week!
Hi Jill, thanks for hosting!
I’m sharing a Vegan Cauliflower “Steak” Sandwich with Chimichurri Sauce, Sticky Asian Beef Ribs, and a video on How To Save 4 Hours a Week and Still Eat Real Food.
http://www.beyondthepeel.net/2012/04/how-to-save-4-hours-a-week-and-still-eat-real-food.html
Have an amazing day!
Thanks for hosting! I shared a profile of schizandra berry, a brain-boosting, stress-fighting fruit.
Hi Jill, I shared my Carrot and Cardamom Soup w/ Coconut Milk and Roasted Asparagus w/ Garlic and Ghee. Thanks for hosting!
Hi Jill- thank you so much for hosting as always! This week I linked up REDUCE BREAST CANCER RISK, MEDICINAL GARDEN HERBS- PARTS 1 AND 2. and BEST EVER ENERGY BALLS RECIPE
Warmly,
Rebecca @ Natural Mothers Network-(Seasonal Celebration Sunday Linky) x
Thank you for hosting, I shared my grain free plain sponge cake recipe today.
Take care
I’ve shared two posts today – one on nourishing one another and another on using hay vs straw in the garden. Thanks!
Thanks for hosting! This week I’ve shared a post that I hope will remind us all to feed yourself first, meaning to remember to provide for your own nutritional needs. My simple summer sides post is a reminder that side dishes needn’t be complicated at all to be nutritious and delicious.
Thanks for hosting again! This is one of my favorite link-ups!
Thanks for the reminder again!
I’ve linked up two:
Crock Pot Hoppin’ John (great recipe for using dried black-eyed peas)
Chocolate Peanut Butter Eggs (better than Reeces!)
Hi there. I posted my favorite method for cooking pork chops. The ultimate quick, delicious and easy weeknight meal.
Thanks for hosting, Jill!
Today I linked up a post explaining how you can grow you own pepitas (pumpkin seeds) at home by planting the right varieties of pumpkins. Our family loves these healthy snacks.
I added a Virgin Strawberry Daiquiri Smoothie
Thanks for hosting!!
Hi and thanks for hosting!
This week I’m sharing my recipe for Mama’s Chicken Soup. If you’re suffering with the spring sniffles, this simple, delicious soup is the solution! It soothes a scratchy throat, settles a tossing tummy and clears the way to breath in fresh air. It will put you right – I promise!
Have a great week!
Thanks so much for hosting! I shared a Chocolate Covered Frozen Banana Bites recipe. They are so yummy and easy to make. Vegan-option included. Thanks again.
http://recipestonourish.blogspot.com/2012/04/chocolate-covered-frozen-banana-bites.html
Whoops! I listed an article for Good Better and Best ways to eat nut butters, but I linked it to my name instead of the blog post. Still nutritious and delicious, though
Wow, what an awesome looking list! Can’t wait to look through them and get to cooking! I’ve just added my first post to the linky party
Whole Wheat Banana Chunk Waffles
http://naturesnurtureblog.com/2012/04/03/whole-wheat-banana-chunk-waffles/
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