Fat Tuesday: January 24, 2012

Fat Tuesday: January 24, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official start of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

Sign up for the 28 Day Probiotic Challenge here!

Share your probiotic, fermented or cultured food recipes and articles at the Probiotic Food Challenge Linky.We have some GREAT entries so far! It will be open all 28 days of the challenge!


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Leave a Comment

  • caroline January 24, 2012, 12:08 pm

    hi, I’m new to linking my posts..and instead of putting my name of the recipe, i put my name! and i do not know how to change it..the recipe is suppose to say GAPS pancakes 🙂 thanks and i hope you enjoy the recipe


  • France @ Beyond The Peel January 24, 2012, 12:09 pm

    hi Jill, Thanks for hosting this week. I’m sharing a recipe for a Moroccan Vegetable Tagine.
    I look forward to seeing you tomorrow at Whole Food Wednesdays!

  • caroline January 24, 2012, 12:18 pm

    hello! my name is caroline. I just posted my new recipe, i am new to blogging. thanks for hosting 🙂

    come check it out at http://gutsyhealth.wordpress.com/2012/01/24/gaps-pancakes/

  • Vicky January 24, 2012, 2:17 pm

    Wow! There’s lots to look at tonight! Thank you for hosting! I shared my Apple and Cardamom muffins, SCD legal and gluten-free.

  • Kendahl @ Our Nourishing Roots January 24, 2012, 8:08 pm

    I’m also sharing my recipe for GAPS chocolate (honey-sweetened), which you can also make into chocolate chips. I’m working on a GAPS chocolate chip cookie recipe that I will hopefully have up soon!


  • shelley alexander January 24, 2012, 9:11 pm

    This is my first time participating in Fat Tuesday, thanks for hosting it! I put my name instead of the name of the recipe. My post is a Meyer lemon flax hummus which uses flax seed oil and meyer lemon in the recipe. It is a great easy variation on hummus that is nutrient-dense. Have a wonderful week!

  • Melissa @ Dyno-mom January 24, 2012, 9:43 pm

    I love this carnival! This week I am linking to an in-depth, nitty-gritty explanation of sourdough technique so you can master this food! Hope you stop by!

  • Sheena Cucina January 24, 2012, 11:42 pm

    Hi Jill, this time I’m sharing my recipe for my Herbed Goat Cheese Ball. If anyone is casein or dairy-free this can also be made with dairy-free cream cheese. Thanks for hosting Fat Tuesday!

  • Amanda January 25, 2012, 8:34 am

    Thanks for hosting! My two posts this week are both recipes. One is a recipe for taco seasoning and the other for a delicious post of chicken soup. There are so many recipes for chicken soup out there, but I promise, you will have to look no further once you have this recipe! 🙂

  • Christine January 25, 2012, 11:28 am

    Hi Jill,

    Thanks for hosting! This week I’m sharing a recipe for easy, homemade, chemical-free bacon! Enjoy!

  • Emily @ Random Recycling January 25, 2012, 1:43 pm

    thanks for recommending your linky, so many great posts here to read!

  • Jessica January 25, 2012, 7:44 pm

    Thanks for hosting! Posted an aluminum free baking powder recipe.

  • Kendahl @ Our Nourishing Roots January 26, 2012, 4:20 pm

    I just put up my recipe for homemade white chocolate, which I sweetened with honey to make it GAPS legal. Plus, unlike my chocolate chip recipe that contains cocoa powder, this recipe is completely GAPS-legal for even those who cannot tolerate the cocoa powder. Enjoy!