Welcome to the special Probiotic Food Challenge Linky! This carnival will be open for entries the entire 28 days of the Probiotic Food Challenge. Feel free to link multiple great recipes and articles pertaining to probiotic foods, fermenting, and culturing.This page should serve as a resource page for everyone interested in probiotic foods and culturing them, even if you are not involved in the actual challenge. The linky will close after 28 days, however, it will always be here as a reference and source for great fermented food recipes. Let’s have some fun!
The Rules are simple:
1 — No artificial ingredients in the recipes.
2 — Provide a link back to this post on your site (a common courtesy).
3 — Please do not make me delete any entries that do not involve fermented foods. Please don’t link them here. This is a special carnival just for cultured foods and drinks.
4 — Please link the URL of your actual blog post and not your blog’s home page.
5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.
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