Fat Tuesday: March 6, 2012

March 5, 2012 · 82 comments

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It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!



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{ 30 comments… read them below or add one }

1 Jen March 5, 2012 at 8:43 pm

Hi Jill, I accidentally posted the wrong ‘name’ for #1 (Jen). I was going to reenter but it wouldn’t let me. Are you able to delete it so I can reenter it with the right name? So sorry.
I also posted Dried Cherries, Buying the right seeds for your garden, and a coconut cream concentrate giveaway! Thanks

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2 Stanley Fishman @ Tender Grassfed Meat March 5, 2012 at 8:52 pm

My post this week is about how the best grassfed beef and the best organic (or the equivalent) vegetables come from wise farmers who improve their soil. Food grown on rich soil tastes better and contains more nutrients.

Great Soil Makes Great Meat and Great Vegetables

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3 Kendahl @ Our Nourishing Roots March 5, 2012 at 8:55 pm

I have had a lot of questions about how to get enough carbs on GAPS, usually because someone has gone too low carb without realizing it and/or they have had some negative health symptoms crop up after 6 months or so on (low carb) GAPS.

GAPS is not low carb! I point out 8 ways to make sure you don’t dip too low in your carb intake on the GAPS diet!

http://www.ournourishingroots.com/8-ways-to-get-enough-carbs-on-gaps/

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4 Susan March 5, 2012 at 9:29 pm

What’s fresher than food straight from your garden? Making pots from newspaper is easy and frugal!
http://learningandyearning.wordpress.com/2011/03/06/seed-starting-pots-from-newspaper/

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5 Amber March 5, 2012 at 9:35 pm

Happy Tuesday,

This week I am sharing a creamy vegan broccoli soup. Also, sharing a little about my recent Crohn’s flare, with some helpful links in the comments. And finally, at the end of this rather serious post, a funny video from one of my favorite ladies!

Have a great week.

Be Well,
–Amber

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6 Sarah March 5, 2012 at 9:40 pm

Thanks for hosting again this week!

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7 Meagan March 5, 2012 at 10:16 pm

Hi Jill :) Linking up my grain-free almond banana waffles. They don’t rely on tons of eggs or coconut flour like most grain free items. They’re light and airy and TASTE GREAT even PLAIN! They also make great waffle sandwiches!

http://mutritiousnuffins.blogspot.com/2012/03/grain-free-almond-banana-waffles.html

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8 Emily @ Recipes to Nourish March 5, 2012 at 10:17 pm

Thanks for hosting! I shared a Spiced Carob Cocoa recipe. It’s delicious warm or iced, vegan-option included. Thanks again.

http://recipestonourish.blogspot.com/2012/03/spiced-carob-cocoa-warm-or-iced.html

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9 Jessica March 5, 2012 at 11:04 pm

Thanks for hosting! I posted my husband’s favorite sauerkraut recipe.

http://naturallivingsocal.blogspot.com/2012/03/cultured-garlicky-vegetables-gallon.html

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10 Tessa@The Domestic Diva March 5, 2012 at 11:45 pm

I’ve stopped by and linked up a moist and flavorful Sweet Brown bread, and a favorite broccoli-bacon salad! Thanks Jill!

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11 Laura @ Gluten Free Pantry March 5, 2012 at 11:47 pm

Hi Jill,

I shared my No-Bake Key Lime Pie and Almond Curry Dip recipes this week. Have a lovely week!

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12 Dori March 6, 2012 at 12:21 am

Hello Everyone!
Thanks for Hosting us Jill!
Today I’m sharing a recipe for Nutrient-Dense Brown Rice – a method for preparing rice to maximize the nutritional benefits!
Best wishes,
Dori

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13 Debbie @ Easy Natural Food March 6, 2012 at 12:57 am

Hi Jill, this week I’m sharing my Turkish Chicken Kebabs and Creamy Mushroom Soup. Thanks for hosting and have a great week!

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14 Vicky March 6, 2012 at 5:00 am

Thank you for hosting! Today I’m sharing a mild curry recipe! Have a lovely week!

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15 Mary @ Homemade Dutch Apple Pie March 6, 2012 at 7:21 am
16 Stacy @Stacy Makes Cents March 6, 2012 at 9:03 am

Thanks for hosting again Jill! I’ve linked up two: Crock Pot Curry Chicken and 4 Ways to Brew Loose Tea. :-)

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17 Shaye @ The Elliott Homestead March 6, 2012 at 9:07 am
18 Melanie March 6, 2012 at 9:14 am

Thanks for hosting! I shared how I set up my Kombucha Continuous Brewing System. Thank you!

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19 Michelle @ Simplify, Live, Love March 6, 2012 at 9:53 am

Thanks for hosting, Jill. I linked up a tutorial for how to make homemade flour tortillas and also a recipe for a fabulous chicken with mushroom & artichoke saute. Have a great week!

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20 France @ Beyond The Peel March 6, 2012 at 10:17 am

Happy Fat Tuesday, Jill! I’m sharing a Kamut Herb Salad with Feta and Hazelnuts and Homemade Chocolate Banana Power Bars:
http://www.beyondthepeel.net/2012/03/chocolate-banana-power-bars.html
and 5 Whole Food Desserts Your Family Will Love.
http://www.beyondthepeel.net/2012/03/5-whole-food-desserts-your-family-will-love.html

Thanks for hosting :)

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21 Rebecca @ Natural Mothers Network March 6, 2012 at 10:33 am

Hi Jill and thanks so much for hosting!
This week I posted a feature on 10 SUPERFOODS TO EAT THIS SPRING and a post MARCH: ORGANIC VEGETABLE GARDEN PLANNER and LIVING ON LESS: HOW TO ACHIEVE HAPPINESS BY FOCUSING ON LESS. I hope you enjoy reading them as much as I enjoyed writing them!
Some of you may know I also host a linky,-although still in its early days- and am seeking even more wonderful creative women to come and share their beautiful posts there too! It’s called Seasonal Celebration and can be found at Natural Mothers Network http://naturalmothersnetwork.com
Rebecca x

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22 Meghan @ Whole Natural Life March 6, 2012 at 10:43 am

I shared my post on how I buy dairy, since I can’t afford to buy exclusively raw and grass-fed. Thanks for hosting!

http://wholenaturallife.com/2012/03/02/how-i-buy-dairy-since-i-cant-afford-all-raw-grass-fed/

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23 Jessica March 6, 2012 at 10:49 am

Thanks for hosting! Today I posted about what parents can do about the toxic load their children carry these days.

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24 Kim Daly March 6, 2012 at 11:05 am

Thanks for hosting. I hope others enjoy my lentil soup recipe as much as my family does!

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25 Mindy @ Too Many Jars in My Kitchen! March 6, 2012 at 11:54 am

This week I’m sharing a few of my favorite podcasts that I’ve discovered recently. I’m also continuing my series on including organ meats in your diet with an easy and delicious way to start: chicken liver pate!

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26 Robin @ Thank Your Body March 6, 2012 at 12:00 pm

I’m sharing a recipe for creme brulee. It’s delicious and full of real food goodness. :)

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27 Melissa @ Dyno-mom March 6, 2012 at 5:40 pm

My bestie and I cooked for her brother’s wedding on Feb 18th and it was quite the nourishing affair with recipes coming from the Healthy 4 Life cookbook of the WAPF. Stop by and see what we did and how we did it!

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28 Kendahl @ Our Nourishing Roots March 7, 2012 at 10:03 pm

I just put up my latest post on my real foodified Mint Brownies. They are an awesome treat!

http://www.ournourishingroots.com/chocolate-mint-brownies/

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29 Christy, The Simple Homemaker March 9, 2012 at 6:09 pm

Thanks for hosting this link-up! I posted a green-food-dye-free St. Patrick’s Day breakfast recipe, Shamrock Eggs. Easy peasy and fun.

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