Fat Tuesday: March 6, 2012

Fat Tuesday: March 6, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Leave a Comment

  • Mindy @ Too Many Jars in My Kitchen! March 6, 2012, 11:54 am

    This week I’m sharing a few of my favorite podcasts that I’ve discovered recently. I’m also continuing my series on including organ meats in your diet with an easy and delicious way to start: chicken liver pate!

  • Robin @ Thank Your Body March 6, 2012, 12:00 pm

    I’m sharing a recipe for creme brulee. It’s delicious and full of real food goodness. 🙂

  • Melissa @ Dyno-mom March 6, 2012, 5:40 pm

    My bestie and I cooked for her brother’s wedding on Feb 18th and it was quite the nourishing affair with recipes coming from the Healthy 4 Life cookbook of the WAPF. Stop by and see what we did and how we did it!

  • Kendahl @ Our Nourishing Roots March 7, 2012, 10:03 pm

    I just put up my latest post on my real foodified Mint Brownies. They are an awesome treat!


  • Christy, The Simple Homemaker March 9, 2012, 6:09 pm

    Thanks for hosting this link-up! I posted a green-food-dye-free St. Patrick’s Day breakfast recipe, Shamrock Eggs. Easy peasy and fun.

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