Fat Tuesday: September 18, 2012

Fat Tuesday: September 18, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Leave a Comment

  • Renee September 18, 2012, 3:02 pm

    Thank you so much for hosting! What a great load of posts I get to read through!
    I posted a 2 part series on how I’ve included my girls in cooking and prep work to teach them about where their food comes from and how it affects their bodies and how to have FUN in the kitchen 🙂 And a delicious cabbage soup 😉

  • Vicky September 18, 2012, 4:26 pm


    Thank you for hosting! I shared my recipe for gluten free Cherry Chocolate Cookies today and I’m number 100! Awesome!

    Have a lovely week!

  • Dori Oliver September 18, 2012, 4:47 pm

    Thanks for hosting us Jill!
    This week I’m sharing my Kefir Grape Juice Recipe – a refreshing, easy to make probiotic tonic. http://wp.me/p2oGnU-Zl
    Have a great week!

  • [email protected] September 19, 2012, 9:23 am

    Thanks for letting me share my own recipe of tasty and delicious
    Sweet n’ Healthy Quinoa Salad!

    Here’s the link:

  • Linda Roisum September 19, 2012, 2:55 pm

    Thanks for hosting Fat Tuesdays…sorry I’m a bit late to the party, but I just found out about your lovely linky party. I’m sharing Spicy Mussels in Cream Broth

    Here’s the link:


  • Halle @ Whole Lifestyle Nutrition September 21, 2012, 1:03 pm

    Thanks so much for hosting! I am sharing my homemade ratatouille recipe, how to make organic sun dried tomatoes and my 30 minute spelt rolls recipe that are light and airy! Have a great week and see you next week 🙂 ~ Halle

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