Fat Tuesday: April 23, 2013

Fat Tuesday: April 23, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

If you are featured on Sunday Snippets (you must have a link back to be featured) I will also add your post to my facebook page. By posting your article and photo on Fat Tuesday you are allowing me to publish the same on Sunday Snippets and Facebook and other social media.



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Leave a Comment

  • Amber April 22, 2013, 8:42 pm

    HI Jill,

    Happy Tuesday.

    I’m finally getting around to sharing a couple of recipes today and one informational post on how to decrease kitchen waste (in celebration of Earth Day). Look inside the post for the links to the two-part how-to posts on decreasing kitchen waste.

    Have a great rest of your Tuesday.

    xo,
    –Amber

    Reply
  • Renee April 22, 2013, 8:53 pm

    Thanks for hosting! I’m sharing a great fruit and nut bar snack and our favorite Chinese dinner πŸ™‚ We also had a fun Earth Day event this weekend and I posted a DIY deodorant and my no poo and skin care methods πŸ˜‰ have a great week!

    Reply
  • Eileen @ Phoenix Helix April 22, 2013, 9:04 pm

    Thanks for hosting again! I posted a recipe for Beef Heart in Chimichurri Sauce, with the goal of showing that organ meat can be as delicious as it is nutritious. I also posted an essay I wrote this week about the power of language in the healing process. Wishing you a beautiful week!

    Reply
  • Little Sis April 22, 2013, 9:26 pm

    Thanks so much for hosting! Hope you have a great week!

    Reply
  • Jessica April 22, 2013, 9:43 pm

    Thanks for hosting Jill! This week, I shared my recipe for cream of mushroom soup, as well as my tutorial for how to make homemade vanilla! I hope you have a great week!:)

    Reply
  • Stanley Fishman @ Tender Grassfed Meat April 22, 2013, 10:30 pm

    Thanks for hosting! My post this week was inspired by my delicious first barbecue of the season. It’s about the joys and advantages of traditional barbecue, humankind’s first cooking method, the way the cavemen cooked.

    The Joy of Grassfed Barbecue

    Reply
  • Lauren April 22, 2013, 11:08 pm

    Thanks for hosting Jill! I’m adding my Vanilla ‘Bean’ Milk this week. Have a great night!

    Reply
  • Megan @ Allergy Free Alaska April 23, 2013, 1:06 am

    Thanks so much for hosting! This week I’m sharing my recipe for Easy Baked Paleo Chicken Tenders – they are a family favorite!!
    Megan

    Reply
  • Judy @Savoring Today April 23, 2013, 9:58 am

    Sharing cream of asparagus soup — perfect springtime soup to use up leftover asparagus. Thanks for hosting!

    Reply
  • Laura @ Stealthy Mom April 23, 2013, 10:59 am

    Good morning! I popped by to share Cheesy Lentils and Greens, a grown-up version of mac’n’cheese, minus the mac. Thank you for hosting!

    Reply
  • Jo @ Jo's Health Corner April 23, 2013, 11:36 am

    Hi Jill,,
    Thanks for hosting!
    I’m sharing my summer preparedness tips and my daughter’s soothing bug off bars. My summer preparedness tips has some great tips on how to deal with everything that has to do with summer naturally.

    Have a great day!

    Reply
  • Nancy W April 23, 2013, 12:22 pm

    Always find such good food inspiration here! Thanks so much for hosting!

    Reply
  • Carolyn @ Real Food Houston April 23, 2013, 12:55 pm

    Thanks for hosting! There are many great posts today. Mine is about cholesterol.
    I’ve noticed that so-called “experts” are still recommending we reduce our cholesterol even though no association with heart disease has been found. Actually, we need cholesterol for our health.
    Here are 10 Reasons Cholesterol Is Necessary for Health

    Reply
  • Vicky April 23, 2013, 1:30 pm

    Hi Jill! I can’t wait to look at some of these posts! I’ve shared another salad this week using Spring vegetables.

    Hope you have a lovely week!

    Reply
  • ThisWomanWrites April 23, 2013, 3:22 pm

    Thank you for sharing. This week I am #82 — Fast, Cheap, Simple, Fresh HOT Salsa that can be made with ingredients you’ve got lying around. If you’re like us right now, that doesn’t include tomatoes in the garden. Our poor plants — despite the greenhouse protection, the frost hit hard. Ah well, more starting inside. Until then — canned organics.

    Reply
  • Tiffany @ DontWastetheCrumbs.com April 23, 2013, 4:05 pm

    Thank you for hosting!

    This week I shared a guide on how to eat seasonally, plus two HUGE reasons why we should. To make it even easier, I also shared a post with a seasonal list, the clean & dirty lists PLUS what fruits & veggies pack the most punch for our buck – all miniaturized so we have an easy-reference card at our fingertips!

    Reply
  • Jim April 23, 2013, 5:18 pm

    Thanks for hosting Jill!

    Its not just about how much protein in an egg, but more importantly the quality of protein. And that will depend where you get your eggs!

    Facts About Eggs: How Much Protein In An Egg?

    Reply
  • Loriel @ Healthy Roots, Happy Soul April 26, 2013, 11:18 am

    Thank you for hosting!

    Plantain salve is good for treating a bee sting, diaper rash and even a burn/cut from shaving. SO cool!

    It’s sounds all exotic and everything but it’s SO easy to make!

    Learn how to make it here –> http://www.healthyrootshappysoul.com/2013/04/toxic-free-diy-mini-series-plantain.html

    Reply
  • Julia Visser April 28, 2013, 8:27 am

    Thanks for hosting!!

    I posted on: The Perfect Soft-Boiled Egg (Finally!):
    http://julesfuel.com/2013/04/28/the-perfect-soft-boiled-egg-finally/

    Many thanks and have an awesome week!

    Reply
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