Fat Tuesday: May 14, 2013

Fat Tuesday: May 14, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

If you are featured on Sunday Snippets (you must have a link back to be featured) I will also add your post to my facebook page. By posting your article and photo on Fat Tuesday you are allowing me to publish the same on Sunday Snippets and Facebook and other social media.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. Disclaimer

Tropical Traditions Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Courtney May 13, 2013, 9:17 pm

    Love your blog! I shared a recipe for some yummy chocolate bark made with honey and coconut oil (among other things). Thanks for hosting, can’t wait to see all the links!

  • Renee May 13, 2013, 9:19 pm

    Thank you for hosting 🙂 I’m sharing how we do up potato chips in lard, an occasional treat of peanut butter cookies, and a favorite chinese dinner of ours 🙂 Have a great week!

  • Little Sis May 13, 2013, 9:40 pm

    Thanks so much for hosting! Hope you’re having a great week!

  • Lauren May 13, 2013, 9:53 pm

    Thanks for hosting Jill! I’m adding my No-Bake Chocolate Cheesecake Squares this week. Have a great night!

  • Eileen @ Phoenix Helix May 13, 2013, 10:23 pm

    Thanks for hosting again! This week I’m sharing a recipe for No-Fail No-Pound Sauerkraut, and also some resources for finding a healthcare team that understands nutritional healing. Have a great week, everyone.

  • Thanks for hosting! My post this week is about why cattle should eat grass, not feed made from industrial byproducts.
    Cattle Should Eat Grass, Not Garbage

  • ThisWomanWrites May 14, 2013, 3:47 pm

    I am number 73 this week — Chickens, Dishwashing, and Keynesian Economics. I really, really wanted to use the term, Keynesian Economics. It makes me sound so incredibly intelligent.

  • Tiffany @ DontWastetheCrumbs.com May 14, 2013, 8:22 pm

    Thank you for hosting!!

    We’re working through Nourishing Traditions and the next topic is carbs… What exactly IS a carbohydrate? And what’s the difference between unrefined and refined carbs? Two seemingly simple questions that we must know the answers to before we can begin preparing these foods traditionally!

  • Megan Alton May 15, 2013, 12:49 am

    This week I really got into the spirit with two posts about moms. The first is a poem in Words For Friends – Mother and the second is my Mother’s Day 2013 Tribute. I also started a weekly series of Real Food Grocery Hauls where you can see exactly what food I buy and exactly how much I spend. Thanks for hosting!

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