One of the most satisfying types of desserts, is one with a crust and a filling that is naturally sweet, like apples.This grain free apple tart is perfect!
A tart satisfies my desire for something crunchy and slightly sweet. This tart is very healthy because it is sweetened mainly with the apples. There is a little honey in the crust and the addition of raisins in the filling gives it a kick.
Compare that to conventional apple pie that has upwards of 16 teaspoons of sugar per serving! While it may seem daunting to attempt this tart, after you do it once or twice, you’ll be a pro. This recipe and the general procedure may be used for other varieties using different fruits as the filling. The e-book had a video showing how to create a basic crust.
Of course, a grain-free crust is never going to be as crunchy as a gluten grain crust, but this one has a depth of flavors from the combination of pecan meal and ghee (or butter) that compliments the flavor of spiced apples. You are going to love this!
Ingredients for filling
Ingredients for glaze
Ingredients for crust
Instructions for the crust
Instructions for the filling
Putting it all together
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