Video/Recipe: Coconut Whipped Cream Filling or Icing

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Video/Recipe: Coconut Whipped Cream Filling or Icing

Sep 30

If you are following a dairy-free diet it can be challenging to find something creamy to use as filling or icing. Fear not! This coconut whipped cream recipe will solve that problem for sure. It may be used as a filling or as an icing. It comes out light, creamy and as smooth as diary cream.

Coconut Whipped Cream Filling

Ingredients

One or two cans of organic coconut milk (where to buy)
Put the cans of full fat coconut milk in the refrigerator to separate, and then collect the cream from the top
2 tablespoon raw honey (where to buy raw honey)
1 teaspoon vanilla
Note that the vanilla and honey amounts are based on approximately 1 cup of cream

Equipment

Electric hand beater (where to buy)
Bowl

Instructions

Put whipping utensils and bowl in the refrigerator to chill for 20 minutes
Open the cans and take the hard cream off the top, keeping the liquid for shakes
Add the cream to the bowl
Add the vanilla and honey
With hand mixer whip the cream for a few minutes
Refrigerate for 30 minutes to one hour to thicken