Video/Recipe: Coconut Whipped Cream Frosting

Sep 30

This coconut whipped cream frosting recipe will satisfy the need for a dairy free filling or frosting.

If you are following a dairy free diet it can be challenging to find something creamy to use as filling or icing. Fear not!

This coconut cream comes out light, creamy and as smooth as dairy cream.

Coconut Whipped Cream Filling

One or two cans of organic coconut milk (where to buy)
Put the cans of full fat coconut milk in the refrigerator to separate, and then collect the cream from the top
2 tablespoon raw honey
1 teaspoon vanilla
Note that the vanilla and honey amounts are based on approximately 1 cup of cream

Put whipping utensils and bowl in the refrigerator to chill for 20 minutes
Open the cans and take the hard cream off the top, keeping the liquid for shakes
Add the cream to the bowl
Add the vanilla and honey
With hand mixer whip the cream for about 5 minutes
Refrigerate for 30 minutes to one hour to thicken

Equipment

You might also like this recipe for Vanilla Frosting.

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