I guess I can tentatively say that spring is finally here. I see many of my plants coming back after a long hard winter. Exciting! I was even more excited when I saw that my parsley and chives were already in nice bunches! Perfect for a spring soup!
It’s so easy to make a nourishing soup from a block of frozen broth! Simply plop the frozen block of broth in a pot and set the heat for medium low (3 – 4) and let the frozen soup defrost. While you are doing that, start to saute the onions (and/or other hard vegetables) in a good fat like coconut oil, butter or ghee.
Add the softer vegetables to the mix and heat up, adding garlic last for just a minute until fragrant. Add the vegetables to the broth and viola! Nourishing soup! No matter which vegetables you use, it will always come out great!
You can leave the vegetables whole or make a blended soup like this one. Add the coconut cream (or dairy cream) last or blend it in.
Prep Time: 15 minutes
Cook Time: 30 minutes