Recipe: Flourless Cinnamon Pumpkin Raisin Cookies (Paleo, SCD, GAPS)

Desserts

Nov 10
squash cookies, pumpkin cookies

Although I call these pumpkin cookies, I am actually using kabocha squash, to make these delicious flourless cinnamon pumpkin raisin cookies.

These cookies are perfect for gluten-free, grain-free recipes as they usually requires no additional flour at all! These cookies really hold together well and are appropriate for all the healing diets; GAPS, SCD, Paleo.

This time of year who doesn’t have lots of squash on hand. I know I do! In my grain-free/Paleo family, we don’t do much with potatoes and we don’t use grains at all.

Wait until you try these cookies! I think you will be pleasantly surprised!

Click here for directions for The Easiest Way to Make Winter Squash

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Recipe: Flourless Cinnamon Pumpkin Raisin Cookies (Paleo, SCD, GAPS)

squash cookies, pumpkin cookies
  • Author: Dr. Jill
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Total Time: 37 minutes
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Ingredients

Instructions

  1. In the food processor process the cooked kabocha squash — it may be dry and crumbly
  2. Add the eggs, honey and softened ghee or butter, stevia and vanilla and process
  3. Add the baking soda, salt and all the spices and process
  4. Add the raisins and mix until they are evenly distributed throughout the batter as best you can see
  5. The batter should be thick and spoonable – if it is too watery, add some coconut flour a level tablespoon at a time. It won’t be “flourless” anymore, but it will work as a cookie
  6. Drop about a half tablespoon of the batter onto the cookie sheet, using up all the batter
  7. You will need two cookie sheets
  8. Place a piece of plastic wrap over the cookies and pat down with a spatula for even thickness
  9. Use the same plastic wrap for the second cookie sheet
  10. Bake at 325º F for 20 – 22  minutes or until slightly browned on top
  11. Cool on the cookie sheet

Equipment

 

All the suppliers for the ingredients I use in my recipes may be found here.

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