Fat Tuesday: October 14, 2014

Fat Tuesday: October 14, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes October 13, 2014, 8:46 pm

    Hi Jill! Thanks for hosting! This week I’m sharing Upside Down Apple Caramel Cake.
    I hope you have a great week!

  • Sonja October 13, 2014, 11:41 pm

    Hello Jill! I am sharing my Dairy-free Creamy Cilantro Lime Dressing and a couple of pumpkin recipes. Hope you have a great week, and thank you for hosting!

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  • Kristie October 14, 2014, 10:31 am

    This week I shared part 2 of my series on how to customize the perfect diet for you. Thank you for the link up!

  • Sophie from A Squirrel in the Kitchen October 14, 2014, 11:00 am

    Hello! I am sharing my Paleo Slow Cooker Chicken Stew with Apples, Carrots, and Plums.
    Thank you for the linky 🙂

  • Peggy October 14, 2014, 11:10 am

    Thanks for hosting!

  • Vicky October 14, 2014, 1:59 pm

    Thank you for hosting, I’ve shared a gluten free granola recipe today!

  • Audrey @ Gluten-Free Vegan Love October 15, 2014, 12:18 am

    Happy Tuesday, Jill! Thanks for another great link party. Have a lovely week 🙂

  • Vicky October 16, 2014, 12:04 pm

    Thanks for hosting this week I am sharing Vegan GF Cauliflower Quinoa Chickpea fritters and a vegan acorn squash quinoa salad gf.

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