I had some organic pears left over that got a bit too ripe for eating raw so I quickly pulled together this recipe for Lemon Pear Muffins.
These came out so good I barely had any to put away!
Last week and I made this delicious Grain Free Spiced Pear Streusel with these very large pears that everyone loved!
Pears are the third most popular fruit in the United States and I can understand why. They are flavorful, juicy and full of nutrients. The many varieties of pears are versatile and may be mixed with other dishes to add texture, moisture and flavor. Pears are an excellent addition to grain-free baked goods as they add moisture and sweetness.
Pears are rich in potassium, phosphorus, calcium, magnesium, vitamin A, folate and choline. They are high in sugars, but these are natural sugars which are very low on the glycemic index.
Prep Time: 15 minutes
Cook Time: 40 minutes
Yield: approximately 15 muffins
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