Fat Tuesday: November 29, 2011

RFF Food Carnival

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official start of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Leave a Comment

  • Stacy Makes Cents November 29, 2011, 2:27 am

    Thanks for hosting Jill. 🙂 I like your email reminders. 

  • Emily @ Recipes to Nourish November 29, 2011, 2:41 am

    Thank you so much for hosting! I shared a Celery Root Mash recipe. It’s SO delicious and better than mashed potatoes in my opinion. Thanks again.

  • Heather @Gluten-Free Cat November 29, 2011, 2:50 am

    I learned how to make healthy sushi this week!  Woo hoo!!!

  • Tiffany @ The Coconut Mama November 29, 2011, 3:03 am

    Thanks for hosting, Jill! This week I’m sharing a recipe for Coconut Shrimp! This recipe is also grain free/gluten free 🙂


  • Anonymous November 29, 2011, 3:13 am

    Thanks for hosting! This week I’ve shared a recipe for grain-free, GAPS-legal Raw Sweet Potato Pie with two different toppings–a much lighter version of the fall classic.

  • Debbie @ Easy Natural Food November 29, 2011, 6:38 am

    Hi Jill, so many interesting posts to read this week! I’m sharing 3 things:
    1) Make your own ghee!
    2) Apricot Cashew Slice
    3) Smoked Seafood Chowder

    Have a great rest of the week!

  • Kendahl @ Our Nourishing Roots November 29, 2011, 8:22 am

    I made eggnog for breakfast this morning (sans alcohol, no worries), and it was a fabulous, festive, nutrient-dense drink to have first thing in the morning.  You can make this traditionally with a garnish of nutmeg and a cinnamon stick, but also use for making eggnog ice cream, eggnog smoothies (blend with ice), eggnog lattes (blend with ice and coffee), or just a simple coffee creamer.  Happy holidays!


  • Michelle @ The Willing Cook November 29, 2011, 1:27 pm

    Thanks for hosting! I’ve linked up a post on at-home allergy test.  People might disagree with my position, but I’m open for discussion.

  • Localnourishment November 29, 2011, 1:31 pm

    Thanks for hosting again! I’ve posted my recipe for Mama’s breakfast custard. It’s warm, full of eggs and good fat, very mildly sweet and filling. Great for autumn mornings!

  • Marina Bershadski November 29, 2011, 2:19 pm

    lots of great stuff on here!
    i am sharing my favorite soup, beet and beef..hmmmm!!

  • Kendahl @ Our Nourishing Roots November 29, 2011, 3:16 pm

    I put together a collection of some of my favorite links from this past month.  I got from (delicious!) home remedies, to interesting discussions about magnesium, to delectable recipes from Thanksgiving and even looking forward to Christmas (Buche de Noel, anyone?).  Enjoy!  

    And please come and share your favorite links in the comments!


  • Laurie Neverman November 29, 2011, 4:51 pm

    Thanks for hosting, Jill.  Today I linked up a post that discusses the FDAs official policy that directly tells consumers that we do not have the right to choose the foods we eat.
    “FDA to Consumers- “You Do Not Have the Right to Choose the Food You Eat”” – http://commonsensehomesteading.blogspot.com/2011/09/fda-to-consumers-you-do-not-have-right.html

    Toxic GMOs and “reprocessing” are fine, but real food is getting harder and harder to find.

  • Laura @ GF Pantry November 29, 2011, 4:51 pm

    Such great recipes and articles! I posted my Cherry “Soda” recipe made with 3 pure ingredients. Happy Tuesday!

  • Victoria Rockcliffe November 29, 2011, 5:11 pm

    Thank you for hosting! I shared my Spicy Lentils recipe today which is lovely served with roasted butternut squash.

  • Lee November 29, 2011, 8:08 pm

    I hope you’ll enjoy my butternut cookies recipe.  They are gluten, wheat, dairy, yeast and sugar free.  www.superchargedfood.com xo Lee

  • Jessica @ Delicious Obsessions November 29, 2011, 10:08 pm

    Thank you for hosting! So many yummy recipes! 

    Today, I shared my GF chocolate peanut butter cookie recipe.

  • Bookcasefoodie November 30, 2011, 1:27 pm

    I hope it is all right that I added two recipes, butternut squash soup and lemon chicken.  I just watched your salmon patty video and it is making me hungry.  I am a huge fan of salmon and this seems to be a good way to make it.

  • Kendahl @ Our Nourishing Roots November 30, 2011, 9:46 pm

    Today I have a duo of fudge recipes that are made from wholesome honey and coconut.  But they aren’t ordinary!  The Chocolate Peppermint Fudge is absolutely divine, and the Coconut Citrus Fudge is so light and clean.  Perfect for the holidays, and perfect for getting more coconut oil into your diet.  


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