Fat Tuesday: November 13, 2012

Fat Tuesday: November 13, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Laura @ Stealthy Mom November 13, 2012, 11:57 am

    Thanks for hosting!

  • Vicky November 13, 2012, 1:03 pm

    Thank you for hosting! I shared my almond milk recipe today! Hope your week goes well!

  • France @ Beyond The Peel November 13, 2012, 1:27 pm

    Thank you for hosting Jill!

    I’m sharing some Layered Chocolate Maple Walnut Fudge, and a video on a 10 Minute Scrumptious Holiday Snack.


    Have a great day!

  • Roseann @ The Wholesome Life November 13, 2012, 4:37 pm

    Thank you for hosting Jill. This week I’m sharing a recipe for Low Carb Pumpkin Cheesecake. It’s sweetened with pure Stevia, so there’s no fake or artificial ingredients. It’s so creamy and delicious it’s hard to believe it’s sugar free.
    Top it with a generous dollup of REAL homemade raw whipped cream sweetened with Stevia and you’re all set for a dessert that’s to die for. Perfect dessert for the holidays, not only for those who wish to cut their sugar intake, but for everyone. Enjoy!!

  • Loriel @ Healthy Roots, Happy Soul November 13, 2012, 4:49 pm

    Hi, thanks for hosting! I had a blonde moment and put the wrong name in the title of my blog (#103, wish there was a back button!!). The name is Tuned-in Tuesdays and it’s a weekly compilation of articles, videos and photos that made me inspired, made me think, or made me laugh.

    Check it out!


  • Laura @ WholeGreenLove November 13, 2012, 8:57 pm

    Thank you for letting me share my post! I’m sharing a recipe for Elderberry Syrup to boost the immune system during cold and flu season.


  • Tamara Mannelly November 14, 2012, 1:35 am

    Thanks for hosting!!! Enjoy my recipe for butternut squash gratin! See you next week!

  • steph November 14, 2012, 3:57 am

    Hi! Thanks for hosting 🙂
    I’ve shared my favourite recipe for vegetarian lasagne. It’s super easy and it GF, NF and has a DF and Vegan option. I hope you enjoy!

  • Heather @Gluten-Free Cat November 14, 2012, 8:31 pm

    Congratulations for having 111 entries so far. WOW! As the creator of a new link up called Raw Foods Thursdays, I am in awe of those of you who have created an event that draws such wonderful recipes! (And my favorite number is 111, so I’m excited that my recipe is #111!) I’m sharing my Raw Soaked Granola and a few reasons why soaking your nuts is a nutritionally sound idea! Thanks for hosting a great event, Jill!

  • Emily @ Holistic Squid November 15, 2012, 3:21 pm

    Hi and thanks for hosting! I’m linking up my post on Kombucha SCOBY Jerky. SCOBY Jerky is probiotically rich, nutrient dense and a beautiful practice in sustainability ta’ boot!

    Have a great day!

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