Fat Tuesday: March 27, 2012

Fat Tuesday: March 27, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Tropical Traditions Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Emily @ Holistic Kid March 27, 2012, 10:57 am

    Hi and thanks for hosting! This week I’m sharing my post on Making Grilled Cheese Better. THIS grilled cheese sandwich doesn’t just taste as good as the traditional childhood favorite, it’s so much BETTER on the nutrition front!

    Hope you have a great week!

  • Jane March 27, 2012, 11:30 am

    Thank you for hosting! I shared my Feta Spinach Salad (chicken optional!)

  • Mindy @ Too Many Jars in My Kitchen! March 27, 2012, 12:00 pm

    This week I’m sharing my reasons for doing GAPS intro again and the progress I’ve seen so far. I’m also interrupting my series on organ meats for a brief warning about the dangers of exploding spaghetti squash. I, unfortunately, had a bit of a run-in with one recently!

  • Kendahl @ Our Nourishing Roots March 27, 2012, 1:10 pm

    Today I am sharing my favorite cookbooks over the years. Of course we all know about Nourishing Traditions, but what else has stood the test of time? Here are mine: http://www.ournourishingroots.com/my-favorite-cookbooks/

  • Laurie March 27, 2012, 1:15 pm

    Hey Jill! Thanks for hosting!

    I think you’ll like this week’s entry. I’ve post on how to grow your own stevia from seed, and use it to make your own green stevia powder and two types of stevia extract (water based and alcohol based). This can be a great money saver for those who are looking to use less sugar and avoid artificial sweeteners.


  • Vicky March 27, 2012, 1:59 pm

    Hi Jill! I’ve shared my grain free roasted hazelnut and chocolate chip cookies tonight, whilst I used chocolate chips in these cookies there is an option for using cacao chips for those people who want to avoid all traces of refined sugar.

    Have a lovely week!

  • Chara S March 28, 2012, 1:39 am

    Thank you for hosting! 🙂 I shared my mom’s carrot salad- perfect for Easter dinner, super easy with 3-4 real food ingredients. I also shared my tutorial for crispy pecans from Nourishing Traditions!

  • Amanda March 28, 2012, 4:21 pm

    Thanks for hosting! I shared a recipe for an iron-boosting orange salad on my iron site.

  • Kendahl @ Our Nourishing Roots March 29, 2012, 2:05 pm

    This week I am also sharing my gluten-free version of Classic Italian Lasagna. Savory goodness, perfect for warming up for lunch or satisfying you at dinnertime!


  • Linnae March 29, 2012, 9:13 pm

    This week I am sharing a recipe for Crispy Kale Chips. A delicious and nutritious crunchy snack!!


  • Online Inventory Software April 22, 2014, 2:19 pm

    I think you will like this week’s access. I’ve publish on how to develop your own stevia sweetener from seeds, and use it to create your own natural stevia sweetener powdered and two kinds of stevia sweetener extract.