Fat Tuesday: March 25, 2014

Fat Tuesday: March 25, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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Tropical Traditions Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Eileen @ Phoenix Helix March 24, 2014, 9:44 pm

    Thanks for hosting again, Jill. Have a great week!

  • Jillian Hudson March 25, 2014, 12:15 am

    I’m sharing my super simple method for making coconut ghee. Why buy it in the store when it’s so easy to make at home!


  • Olivia March 25, 2014, 4:37 am

    Thanks for hosting! I shared some slow cooker Brazilian curry chicken this week.

  • Renee March 25, 2014, 6:31 am

    Thank you for hosting Jill! I’m just about sick of winter so I’m helping everyone put a little spring in their bowls 😉 Have a great week!

  • Thanks for hosting! March may be almost over… but it doesn’t look like the cold is going to let up anytime soon! Luckily, this makes it perfect weather for a good Irish Stew! And I’m sharing Brussels Sprout Stew — or How to Tackle March like and Irishwoman — this week! 🙂
    Happy Tuesday!
    ~ Christine

  • Emily @ Recipes to Nourish March 25, 2014, 2:32 pm

    Thanks for hosting. I shared a decadent, rich Flourless Chocolate Torte recipe. It’s grain free and has a dairy free option too. Thanks again.

  • Melissa @ RealFoodEater March 25, 2014, 4:21 pm

    I linked up a guest post (that is NOT anti-vaccine) from a friend whose son got measles from the MMR vaccine. I think these stories are good ones for folks to read. The spirit of her story is very much pro-education, not pro- or anti-vaccines. Thanks for hosting!

  • lee March 25, 2014, 5:05 pm

    Thanks so much Jill. I hope you enjoy my three recipes for fussy eaters. http://www.superchargedfood.com/blog/blog-snacks/feeding-fussy-eaters/

  • Carolyn @ Real Food Carolyn March 25, 2014, 10:07 pm

    Thanks for hosting, Jill! I shared my “How to Make Sauerkraut” post. 🙂