When we went grain-free, I had to come up with some delicious snacks that my son would love. It was really important to me that he not feel deprived when seeing all the other kids eating snacks from cool packages. I started to make these banana pancakes for him which he ate with relish for years. After a while it became too labor intensive and I came up with this recipe that we use now and love!
It’s hard to compete with expert marketers when it comes to food targeted at kids. We know that the packaging and marketing is much more important to food industry producers than the actual safety and nutritional value of the food.
Clearly, all the cereals and snacks packages are aimed at getting children to ask for it. When you are cooking at home, it’s important to make the food taste good so your kids are happy with your packed food and snacks.
This savory/sweet snack bar fits the bill! It’s less time consuming than the pancakes but also, very good! Leave a comment and let me know how your kids love it!
Ingredients
Equipment
Instructions
Prep Time: 15 minutes
Cook Time: 40 minutes
Yield: 12
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