Fat Tuesday: March 19, 2013

Fat Tuesday: March 19, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

If you are featured on Sunday Snippets (you must have a link back to be featured) I will also add your post to my facebook page.

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. Disclaimer

Tropical Traditions Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Renee March 18, 2013, 8:11 pm

    Thank you for hosting πŸ™‚ I’m sharing one of my tricks to getting nourishment down during pregnancy when I don’t feel like eating much πŸ™‚ Also a great potato soup and grain free irish soda bread! Have a super week πŸ™‚

  • Thanks for hosting Jill!

    I wanted to share a heartfelt post with those of us experiencing chronic illnesses who have been unfairly called hypochondriacs, and show my alternative health test results that prove it’s not all in our heads!!

    I Am Not a Hypochondriac

  • Amber March 18, 2013, 8:34 pm

    Hi Jill,

    This week I am sharing a SCD/Paleo, Raw, Gluten Free, Dairy Free, and Cane-Sugar Free Dessert: Raw Banana Coconut Cream Pie with a Raw Paleo Chocolate Sauce.

    Hope you’re having a great week so far.

    Be Well,

  • Jo @ Jo's Health Corner March 18, 2013, 8:39 pm

    Thanks for hosting Jill!
    I’m sharing some great uses for vinegar in the garden. Not only is it environmental friendly, it is an inexpensive way to deal with the garden. I’m also sharing 10 benefits of using essential oils, they are amazing, more potent than herbs and they don’t lose potency over time like herbs do. Essential oils are great for stockpiling and I’m sharing my fourth post in my emergency preparedness series, this time I cover alternatives to pain medications.

    Have a wonderful week Jill!

  • Little Sis March 18, 2013, 9:03 pm

    Thanks so much for hosting! Can’t wait to see what everybody links up.

  • Eileen March 18, 2013, 9:27 pm

    Thanks for hosting! This week I posted an easy pot roast recipe with a thick & delicious flour-free gravy (perfect for anyone on a grain-free diet, but so delicious, I recommend it for grain lovers, too.) Have a great week, everyone.

  • NicoleW March 18, 2013, 11:24 pm

    Thanks for hosting! I shared a soaked granola bar.

  • Suburban Farm Girl March 19, 2013, 1:47 am

    Thank you for hosting! πŸ™‚


  • Heather @Gluten-Free Cat March 19, 2013, 8:51 am

    Happy Tuesday! I’m sharing a Spicy Garden Soup. No cooking. Just toss whole ingredients in the Vitamix and pour!


  • Judy @Savoring Today March 19, 2013, 12:55 pm

    Sharing Chicken Pozole Chili today ~ still the season for soups! Thanks for hosting. πŸ™‚

  • Lauren March 19, 2013, 1:04 pm

    Thanks for hosting Jill! I’m adding my Sugar-Free Lemon Poppy-Seed Muffins this week. Have a great day!

  • Jess March 19, 2013, 1:37 pm

    Another fun party. Thanks for hosting! πŸ™‚


  • Shelley Alexander March 19, 2013, 10:20 pm

    Thanks for hosting Jill! Today I shared a yummy Grain Free and Gluten Free Buckwheat Apple Granola recipe. Have a wonderful week!

  • Tiffany @ DontWastetheCrumbs March 20, 2013, 5:16 pm

    I sincerely appreciate you hosting Jill, thank you ! πŸ™‚ And I want to say thank you for featuring my “13 Reasons to Eat More Butter” post from last week – THANKS!

    Most store-bought tortillas are laden with hydrogenated oils and some even have high fructose corn syrup. I shared a recipe this week to make your own and it can be customized to white or wheat and there’s even an option to soak the grains beforehand! I also shared an article on the various types of butter and what they mean – grass-fed vs. organic vs. cultured, etc. – and how to find the best butter for your needs.

  • lori March 20, 2013, 10:13 pm

    Thanks so much for hosting! Aloha, Lori

  • April March 22, 2013, 9:19 am

    Thanks for hosting! This week we’ve got The Dirty Dozen featuring Christina Aguilera! (and our pin it to win it contest is still going!)

    So hop on over! We’d love to have you!