Fat Tuesday: November 5, 2013

Fat Tuesday: November 5, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

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Leave a Comment

  • Jaime @ Gutsy By Nature November 4, 2013, 9:25 pm

    Thanks for hosting! This week I’m sharing a new recipe for apple cardamom cupcakes with creamy frosting – grain, dairy, and nut free!

  • amber November 4, 2013, 9:35 pm

    Hello my friend,

    I haven’t participated in Fat Tuesdays for a while, so playing a little catch-up. Hope all is well with you and your feeling great. I can’t believe it’s already November. The big turkey day is right around the corner! I’m hosting this year – love having a house full of people. And I don’t mind cooking big when I have so many extra hands to do the dishes (arg, the dreaded dishes).

    Have a great rest of your week, Jill.


    • amber November 4, 2013, 11:47 pm

      whoops, I meant *you’re* feeling great. Hate spelling errors. Brain fart. Ha ha.

  • Stacy @ Stacy Makes Cents November 4, 2013, 10:14 pm

    Thanks so much for hosting!

  • Eileen @ Phoenix Helix November 4, 2013, 10:35 pm

    Thanks for hosting, Jill. Have a great week!

  • caroline November 4, 2013, 11:04 pm

    Hey! This week im posing some breakfast allergy free recipes from Awaken and my coffee enema post http://www.mygutsy.com/grain-free-egg-free-gaps-breakfast-ideas/

  • Angela November 4, 2013, 11:14 pm

    Thank you from allowing me to share my post on your blog!

  • Megan @ Allergy Free Alaska November 4, 2013, 11:31 pm

    Hi Jill! This week I’m sharing my Best Gluten-Free Flaky Pie Crust Recipe (which is also vegan). Have a wonderful week – thank you!

  • dipitie November 5, 2013, 12:36 am

    Wow, some really great looking links here! Thanks for hosting, and to all the contributors, thanks for sharing!

  • Libby November 5, 2013, 12:51 am

    Thank you for hosting Jill! I always look forward to reading all the fabulous posts!

  • Stanley Fishman @ Tender Grassfed Meat November 5, 2013, 1:34 am

    Thanks for hosting! My post this week is a story of a family food tradition that was lost forever.

    The Poor Man’s Caviar — A Potato Cooked in Embers

  • Erin Ter Beest November 5, 2013, 11:51 am

    Thanks for hosting again this week! I’m sharing an aggregate of 10 grain-free birthday cakes from around the web with GAPS, Paleo/Primal, and dairy-free options. My son’s second birthday is this month, and I’ve been on the search for the perfect cake to make for his celebration. Have a great week!


  • Thanks for hosting!
    I just shared Divine Hot Chocolate (with Red Wine) … which is a “real food remake” of one of my old hot chocolate recipes.


  • Marianne @ Ragdoll Kitchen November 5, 2013, 2:26 pm

    Thank you for hosting 🙂

  • Vicky November 5, 2013, 3:30 pm

    Thank you for hosting! I brought my grain free bhaji bites this week, so spicy and tasty!

    Have a lovely week 🙂

  • Joanna November 5, 2013, 3:40 pm

    Thanks for hosting! I linked to my 2-minute blueberry muffin recipe!

  • Erica @ Edible Attitudes November 5, 2013, 6:18 pm

    I shared “Guest Post: How to make Homemade Ketchup” this week. Thanks for hosting!