Fat Tuesday: August 20, 2013

Fat Tuesday: August 20, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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Tropical Traditions Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Eileen @ Phoenix Helix August 19, 2013, 8:19 pm

    Thanks for hosting again! This week I’m sharing the inspiring story of Russ Crandall, who has a rare autoimmune disease that causes inflammation and thickening of his arteries. He had a stroke at age 24 and open heart surgery at age 26, but his health didn’t start to improve until he switched to the Paleo Diet.

  • Sarah B. August 19, 2013, 8:34 pm

    Thank you for hosting! This week I’ve linked up my DIY Italian Seasoning and a Chicken and Zucchini Meatball recipe (which uses both my DIY Onion Powder and DIY Italian Seasoning). The meatballs make for great SCD road food!

  • Stacy @ Stacy Makes Cents August 19, 2013, 9:06 pm

    Thanks for hosting!

  • Nourishing Charlotte August 19, 2013, 9:30 pm

    Thanks for hosting! I shared my Pizza Poppers recipe. Gluten-free, Grain-free, Dairy-Free. 🙂

  • Lauren August 19, 2013, 9:58 pm

    Thanks for hosting Jill! I hope you have a great week. 🙂

  • Stanley Fishman @ Tender Grassfed Meat August 19, 2013, 10:47 pm

    Thanks for hosting! My post this week is about the similarity between basing scientific findings on partial data and the old story of the six blind men and an elephant. A big problem with food science is that it is based on partial information. I have had great success in following a diet based on Dr. Weston A. Price’s work.

    The Elephant, the Blind Men, and Food Science

  • Megan @ Allergy Free Alaska August 20, 2013, 1:25 am

    This week I’m sharing a Gluten-Free Lunchbox Roundup: 40 Kid-Friendly & Allergy-Friendly Lunch Recipes. From grain free, to vegan, to gluten free grains, there is something for everyone in this post. Thank you for being such an exceptional host! 😉

  • Nourishing Charlotte August 20, 2013, 7:39 am

    Thanks AGAIN! I added in a brand new post: Tomato Chips {dehydrated}. Happy Tuesday!

  • Vicky August 20, 2013, 12:07 pm


    This week I’m sharing a recipe for Black Bean, Pea and Mint mini bites which are perfect for eating in wraps!

    Have a lovely week!

  • shaheen August 20, 2013, 12:24 pm

    Thanks for hosting again. I’ve added my Sweet Potato Muesli, I do hope its ok. the Sweet Potato is dehydrated.

  • Gabriela August 20, 2013, 1:18 pm

    Hello Jill! Thanks for hosting!

    I shared a video I filmed on a recent road trip. Healthy travel tips, gorgeous sunsets, and the importance of just getting away from it all are under the hood! 🙂

    Have a fabulous week!

  • Olivia @ This West Coast Mommy August 20, 2013, 4:14 pm

    Thank you for hosting! I’ve linked up some paleo-style butter chicken. It’s gluten-free and since I used DIY ghee, pretty much dairy free too (no lactose or casein).

  • total stranger May 23, 2014, 2:33 am

    Excellent blog! Do you have any helpful hints for aspiring writers?
    I’m hoping to start my own blog soon but I’m a little lost on everything.
    Would you advise starting with a free platform like Wordpress or go for a paid option? There
    are so many choices out there that I’m totally confused
    .. Any suggestions? Thank you!

  • virtual office san francisco bay area July 19, 2014, 2:11 am

    Today, I went to the beach with my children. I found a sea shell and gave it to my 4 year old
    daughter and said “You can hear the ocean if you put this to your ear.” She placed the
    shell to her ear and screamed. There was a hermit crab inside and it pinched her ear.
    She never wants to go back! LoL I know this is completely off topic but I had to
    tell someone!