Fat Tuesday: August 13, 2013

Fat Tuesday: August 13, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

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Tropical Traditions Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Lauren August 12, 2013, 10:11 pm

    Hahaha! I love that my peanut butter cookie recipe is right beside your post about why you gave up peanut butter! Well, you can use Sunbutter instead! 😀 Thanks for hosting Jill!

  • Eileen @ Phoenix Helix August 12, 2013, 10:42 pm

    It’s Choco-Love week on my blog! First, I did detailed research into its history, health benefits and health concerns, to discern how it fits on a healing diet. Then, I shared my recipe for homemade chocolate with natural flavor infusions. I gotta say, that was the most fun recipe testing I’ve done in a while! Have a wonderful week, and thanks for hosting again!

  • Stacy @ Stacy Makes Cents August 12, 2013, 11:12 pm

    Thanks for the party!

  • Sarah B. August 12, 2013, 11:40 pm

    Linking up my DIY Onion Powder this week! Thanks for hosting!

  • Carolyn @ Real Food Houston August 13, 2013, 12:00 am

    I’ve shared our family recipe for my son’s favorite birthday treat.

    Better than cake! Birthday Chocolate Cream Pie

  • Dawn @Transformed By Food August 13, 2013, 9:27 am

    Thanks for hosting! Today I shared 2 recipes – one for chicken and the other for taco salad.

    Have a great week!

  • Chaya August 13, 2013, 11:32 am

    Thanks for hosting. I see some really terrific recipes, I hope I find time, to make.

  • Megan @ Allergy Free Alaska August 13, 2013, 12:55 pm

    This week I’m sharing my new recipe for a non-traditional White Cioppino with Kale (Seafood Stew). This stew is rich and full of succulent seafood and hardy kale. A perfect family friendly meal, or great for entertaining. Thank you for hosting!

  • Vicky August 13, 2013, 7:26 pm


    Thank you for hosting! I shared my version of the Scottish dish, Cranachan today.

    Have a great week!


  • France @ Beyond The Peel August 16, 2013, 5:28 pm

    Thanks so much for hosting Jill! This week I’m sharing a delicious Cauliflower Couscous w/ Plums & Prosciutto, Pacific Cod en Papillot, and the Perfect Summer Dessert!


    Have a great day!

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