cookbook

I recently had an opportunity to interview Stanley Fishman about his fabulous new book Grassfed Barbecue. This book gives step by step instructions for successfully grilling grassfed meat so that it is really tender and delicious. I learned so much from reading this book — I realized I had been making so many mistakes in cooking grassfed meat — no wonder it was always tough and dry! Here is just a fraction of what you will learn from this wonderful book!