Fat Tuesday: May 21, 2013

Fat Tuesday: May 21, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

If you are featured on Sunday Snippets (you must have a link back to be featured) I will also add your post to my facebook page. By posting your article and photo on Fat Tuesday you are allowing me to publish the same on Sunday Snippets and Facebook and other social media.

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Leave a Comment

  • Vicky May 20, 2013, 8:45 pm


    I’m early this week! Thank you for hosting this fantastic party, I’ll be back later to see all the links posted.


  • Megan @ Allergy Free Alaska May 20, 2013, 8:52 pm

    Hi – and thank you for hosting! This week I’m sharing my recipes for “Liquid Gold” a.k.a. Dairy Free Caramel Sauce and a Dairy Free Caramel Macchiato. Both are pretty addicting!

    Have a great week!

  • Starlene @ GAPS Diet Journey May 20, 2013, 8:53 pm

    Hi Jill! Thanks for hosting! I’ve included my meatball recipe which I’m serving at my upcoming birthday party. The recipe uses 6 pounds of ground beef and makes 169 meatballs – I’ve also broken the recipe into 1 pound in case folks don’t want to make so many at once. They bake in the oven and it’s a great way to make a bunch and freeze for later. http://gapsdietjourney.com/2013/05/meatball-recipe-for-bulk-cooking-or-parties/

  • Jessica @ Delicious Obsessions May 20, 2013, 8:58 pm

    Thanks for hosting Jill! I shared my recipe for DIY coconut oil sugar scrubs. These are simple to make a perfect for getting skin in summer condition! Have a great week! 🙂

  • Little Sis May 20, 2013, 9:01 pm

    Thanks so much for hosting! Hope you’re having a great week!

  • Thanks for hosting! My post this week is about my view of the “French Paradox.” The French love nutrient-dense butter! That’s it.

    The French Paradox Solved—It’s the Butter

  • Renee May 20, 2013, 9:30 pm

    Thank you for hosting Jill 🙂 I’m sharing one of my secrets to fast lunch packing with homemade yogurt cups and also my favorite way of doing up enchilada night with a great sauce and baking method 😉 Have a great week!

  • Lauren May 20, 2013, 9:40 pm

    Thanks for hosting Jill! I’m adding my Vegan Buttery Popcorn this week. Have a great night!

  • Jim May 20, 2013, 9:40 pm

    Thanks for hosting Jill and for the features!

    I am stocking up on this stuff for preparedness, just in case. One of the things at the top of my list!

    The Best Natural Antibiotic: Benefits Of Colloidal Silver

  • Amber May 20, 2013, 10:05 pm

    Hi Jill,

    I hope this Tuesday finds you well.

    This week I am sharing three of my most recipe recipes:

    1. Mini Strawberry “Cheesecakes” (free of grains, dairy, gluten, soy, and cane-sugar)

    2. Kalamata Olive and Sweet Pepper Macaroni Salad (gluten free and vegan)

    3. The most deliciously moist and flavorful Coconut Blueberry Muffins (free of gluten, dairy, and soy).

    Have a fabulous week

    Be Well,

  • Eileen @ Phoenix Helix May 20, 2013, 10:19 pm

    Thanks for hosting again! This week I linked up to two articles (1) How it feels to be on a restricted diet where cheating isn’t an option, and (2) How writing can be an important tool on our healing journeys. Have a great week everyone!

  • Kayleigh Jean May 20, 2013, 11:54 pm

    Hey everybody! I’m not sure why my title got cut off, it just says “Cultured GF” but when I typed it, it said “Cultured GF ‘Grains!’ Cauliflower Couscous!” I’m sharing a new and exciting way to create a PROBIOTIC rice alternative that tastes great in so many recipes. From curry rice to sushi, to couscous, this cheap, easy grain alternative will aid in digestion and add minerals and awesomeness to your life!

  • Beth May 21, 2013, 9:39 am

    I tried to link up my Grassfed Beef Pot Roast, but there was an internal error when trying to process the image-not sure why…. sorry!

  • Tiffany @ DontWastetheCrumbs.com May 21, 2013, 12:29 pm

    I am the world’s WORST cake decorator, but my cakes cannot be beat in taste! This week I shared a recipe for chocolate ganache frosting, made with coconut oil and no refined sugars. Rich and delicious, the easiest and healthiest chocolate frosting you’ll ever make. I also shared a post from my current series on carbohydrates as we work through Nourishing Traditions. Enriched flour is found in a huge variety of both homemade and store-bought baked goods and it’s not as healthy as the food industry claims it to be. Read the post to find out what you’re REALLY eating. And as always, thank you for hosting!

  • Sherri @The Well Floured Kitchen May 21, 2013, 1:19 pm

    I shared a post about BPA tomato choices, for those of us who aren’t quite there with the home canning. It also includes a recipe for yummy Italian meatballs!

  • Carolyn @ Real Food Houston May 21, 2013, 1:51 pm

    I’ve posted a delicious recipe for goat cheese stuffed dates using raw milk goat cheese from my local farmer.
    Goat Cheese Stuffed Dates with Pecan Topping

  • ThisWomanWrites May 22, 2013, 2:01 pm

    Hello, Jill — thank you for featuring me on Sunday Snippets — I am honored, and I am glad that you enjoyed the article.

    This week’s article, number 93, is Customer Service and Too Many Kiwi Plants. Many of us — including many bloggers — run their own businesses, and I find that truly small business people understand the extreme importance of customer service, something that many larger and mid-sized businesses are forgetting. To make it, we all need to support one another, and reward the people who provide good, honest, honorable customer service with our time and our dollars.

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