Fat Tuesday: March 26, 2013

Fat Tuesday: March 26, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

If you are featured on Sunday Snippets (you must have a link back to be featured) I will also add your post to my facebook page.



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Leave a Comment

  • Renee March 25, 2013, 8:25 pm

    Thanks for hosting! I’m sharing how I avoid the crazy candy overload in the easter baskets, a great au gratin potato dish for easter, and a DIY Italian dressing mix! Have a great week!

    Reply
  • Vicky March 25, 2013, 8:26 pm

    Thank you for hosting! I shared a simple Roasted Tomatoes recipe today which has become a firm favourite in our family!

    Hope you have a lovely Easter weekend!

    Vicky

    Reply
  • Heather @Gluten-Free Cat March 25, 2013, 9:21 pm

    Hi Jill! I’m sharing my recipe for Raw Italian Kale Chips. I just love the seasoning and I’m hoping others will too! Have a great week!

    Reply
  • Jo @ Jo's Health Corner March 25, 2013, 9:45 pm

    Hi Jill,
    Thanks for hosting and thanks for featuring my post on your Sunday Snippets post. I just now realized that my post was one of the featured ones.
    Today I’m sharing why I won’t use chemo for cancer, how to make antioxidant water, a natural approach to menopause and a post written by my 12 year old daughter about aromatherapy for horses.

    Reply
  • Laura @ Stealthy Mom March 25, 2013, 9:51 pm

    Hi Jill!

    Today I shared Kale Paneer, our take on a classic dish, adapted to ingredients I can find in the midwest.

    Thank you for hosting, and have a great week!

    Reply
  • Stanley Fishman @ Tender Grassfed Meat March 25, 2013, 10:05 pm

    Thanks for hosting! My post this week is about how the chemicals used by the food industry deceive our senses, causing us to eat the wrong type and wrong amount of food. The solution is to eat only real food!
    To Use Your Food Senses, Eat Real Food Only

    Reply
  • Laurie March 25, 2013, 10:51 pm

    Hi Jill!

    Thanks for hosting. Today I added a post on an usual salad green, strawberry spinach, that produces edible leaves and berries. It adds an interesting twist to summer salads.

    http://www.commonsensehome.com/strawberry-spinach/

    Reply
  • Eileen @ Phoenix Helix March 25, 2013, 11:20 pm

    Thanks for hosting again. I’m celebrating the Mighty Coconut on my blog this week: Its power as a healing food, and one of my favorite recipes: Spiced Veggies in Homemade Coconut Milk. Have a great week!

    Reply
  • Little Sis March 26, 2013, 8:08 am

    Thanks so much for hosting! Hope you have an awesome week!

    Reply
  • Judy @Savoring Today March 26, 2013, 10:23 am

    Sharing a post about hospitality ~ have a great week and thanks for hosting. πŸ™‚

    Reply
  • Katja March 26, 2013, 10:37 am

    thanks so much for hosting. I left a recipe for Hazelnut Sesame Bars. Now off to check out some of these other great recipes….

    Reply
  • Lauren March 26, 2013, 11:47 am

    Thanks for hosting Jill! I’m sharing my Paleo Ice Cream Sandwiches this week. Have a great day!

    Reply
  • ThisWomanWrites March 26, 2013, 12:34 pm

    Thank you for hosting this carnival — I enjoy looking at all the various posts and learning!

    My post this week is “Overwhelmed” is not the New Normal — which encourages us all to give ourselves a break from being the thoroughly amazing people that we are! Creative, energetic people sometimes can overload themselves by trying to do everything well, and not only does this tire us out, it has the potential to discourage us from pursuing the very things that are making us happy.

    Reply
  • Tiffany @ DontWastetheCrumbs March 27, 2013, 5:50 pm

    Thanks so much for hosting!

    Ever tried coconut oil? Given it’s awesome nutrition, it should be considered a super-food of the fats. I shared 24 reasons why everyone should be eating LOTS more! Plus a tutorial on grilled sandwiches – this frugal, real food meal goes way beyond cheese!

    Reply
  • Shelley Alexander March 28, 2013, 6:15 pm

    Hi Jill,

    Thanks so much for hosting? I shared two posts today: 4 Amazing Benefits of Seasonal Eating and a recipe for Kale, Lentil, and Butternut Squash Soup.
    Have a great week!

    Shelley

    Reply
  • Jess Smith: Jessness Required March 30, 2013, 6:16 am

    What a fun linkup idea, love this! I might have to join in on the action this Tuesday! But I def have some recipe checkin out to do, there are soo many good ones. Love how this blog is all about showin peeps you can get well and creatively on specialty diet restrictions. Awesome, will def be back again πŸ™‚

    Reply