Fat Tuesday: July 23, 2013

Fat Tuesday: July 23, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

If you are featured on Sunday Snippets (you must have a link back to be featured) I will also add your post to my facebook page. By posting your article and photo on Fat Tuesday you are allowing me to publish the same on Sunday Snippets and Facebook and other social media.

Related Posts Plugin for WordPress, Blogger...

In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com. Disclaimer

Tropical Traditions Gold Label Virgin Coconut Oil

1 Gallon Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Amber July 22, 2013, 8:43 pm

    Hi Jill,

    I haven’t shared in a while, so catching up on a few recipes.

    Hope you’re well.


  • Olivia July 22, 2013, 8:51 pm

    Thanks for hosting!
    I just discovered Fat Tuesday…excited to be here!
    I shared a simple post, The Easiest and Most Delicious Way to Flavor Kombucha, and a post on How to Make Raspberry Jam. Yay, berry season!
    at Life, Liberty, and the Pursuit of Healthiness

  • Thanks for hosting! My post this week is about the benefits of traditional food combinations which have often been verified by scientific testing. Also tried and true by traditional people!

    Science Verifies Health Benefits of Traditional Food Combinations

  • Lauren July 22, 2013, 9:31 pm

    Thanks for hosting Jill! I’m sharing my Raw Chocolate Chip Cookies this week. Have a terrific night!

  • mjskit July 22, 2013, 10:03 pm

    I’ve linked up some spicy grits. thanks for hosting!

  • Eileen @ Phoenix Helix July 22, 2013, 10:32 pm

    Thanks for hosting again, Jill. This week I shared a recipe for Kombucha Berry Popsicles, and also 20 tips on how to choose the most nutrient-dense fruits & veggies. Have a great week!

  • Suzanne @ FrugalOrganicMama July 22, 2013, 11:20 pm

    I linked up my healthy blueberry banana bread. This makes such a delicious and pretty nutritious breakfast on busy mornings.

  • Kristine July 23, 2013, 3:00 am

    Hi! I just came across your site and it’s awesome 🙂 Thank you for hosting! I shared my easy guide to mixing your own Gluten Free flour.


  • Megan @ Allergy Free Alaska July 23, 2013, 3:01 am

    Hi Jill,
    Thank you for hosting! This week I’m sharing my Foolproof Gluten Free Pizza Crust recipe. 😉

  • Stacy @Stacy Makes Cents July 23, 2013, 5:45 am

    Thank you for hosting! I need to start linking up the night before….

  • Katie@SimpleFoody July 23, 2013, 7:12 am

    Thanks for hosting!

  • Linda @ Axiom at Home July 23, 2013, 10:15 am

    Thanks for hosting! Have a great week. 🙂

  • Gabriela July 23, 2013, 10:40 am

    Hi Jill! Thanks so much for hosting! 🙂

  • tessa July 23, 2013, 10:46 am

    Thanks for the link up! We shared several articles with our FB readers at homesteadlady.com.

  • Erica@ Live Clean Be Strong July 23, 2013, 1:06 pm

    Thanks for hosting! My post this week is a how-to on beating sugar addictions. Have a great week!


  • Vanessa - Natural Family Today July 23, 2013, 1:34 pm

    Thanks for the linkup. I shared my Eggie Rice Cups. off to visit the other great entries.

  • Dina-Marie @ Cultured Palate July 23, 2013, 4:46 pm

    Thanks for hosting again this week, Jill! Today I shared Blueberry Ice Cream. Made with honey it is wonderful!
    Have a great week!


  • Tiffany @ DontWastetheCrumbs.com July 24, 2013, 11:10 am

    Thank you for hosting! I’ve been working with A LOT of sourdough in the past couple months and have learned a few tips and tricks from some victories (and failures). I shared them in the link up this week.

    I also shared a posted explaining the science behind soaking whole grains… in plain English. There’s enough of the gobbly-gook out there as it is!

  • Megan Willis July 24, 2013, 5:34 pm

    Hey thanks for hosting this. It’s my first time linking up. I shared a great post on a yummy whole-wheat bread. It’s been a family favorite for years.