Fat Tuesday: April 16, 2013

Fat Tuesday: April 16, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

If you are featured on Sunday Snippets (you must have a link back to be featured) I will also add your post to my facebook page. By posting your article and photo on Fat Tuesday you are allowing me to publish the same on Sunday Snippets and Facebook and other social media.



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Leave a Comment

  • Eileen @ Phoenix Helix April 15, 2013, 8:42 pm

    Thanks for hosting again! This week on my blog, I’m celebrating veggies. First is an in depth look into Dr. Terry Wahls protocol of 9 cups veggies per day. Second is one of my favorite recipes: Honey Mustard Broccoli Salad

    Reply
  • Amber April 15, 2013, 8:50 pm

    Hi Jill,

    This week I shared my 3-ingredient banana pancakes (grain free, SCD, Paleo, Gaps)

    Hope you’re doing well. Have a great week.

    Reply
  • Stanley Fishman @ Tender Grassfed Meat April 15, 2013, 8:56 pm

    Thanks for hosting! My post this week is about how a real food remedy I never heard of healed a problem. The body has its own wisdom.
    How Real Food Healed Me

    Reply
  • Renee April 15, 2013, 9:04 pm

    Thank you for hosting and for the sunday snippet love this week 🙂

    I’m sharing a sweet story of a conversation my 3 year old and I had this week after she asked me what mac n cheese was 😉 I decided to try to make it real food style and it turned out great 🙂

    Reply
  • Laura @ Gluten Free Pantry April 15, 2013, 9:09 pm

    Hi Jill,

    It’s great to be back 🙂 I shared two desserts this week: Homemade Dairy-Free Pistachio Gelato and Double Chocolate Chip Drop Cookies.

    Reply
  • mjskit April 15, 2013, 9:35 pm

    Haven’t been for a while, but saw your reminder on FB. thanks! Glad to be back. Linked up my homemade Mexican chorizo and have already checked out a couple of other links. Thanks for hosting.

    Reply
  • Little Sis April 15, 2013, 9:38 pm

    Thanks so much for hosting! Hope you have a super week!

    Reply
  • Laurie April 15, 2013, 10:59 pm

    Thanks for hosting, Jill.

    Today I’ve linked up a post about the common nettle, an under-appreciated wild plant that is a natural hair and skin tonic, adrenal booster, bone builder, gout healer and more. It’s very high in many vitamins and minerals, including magnesium, and also contains natural antihistamines. They can also be used as a rennet substitute for cheese making.

    Reply
  • Kayleigh Jean April 15, 2013, 11:38 pm

    Thanks for hosting, Jill! I added my recipe for home-made lacto-fermented garlic! It’s the easiest way to preserve and use your fresh garlic! and its delicious!
    http://www.picklebiotic.com/2013/04/09/pickled-garlic-most-fun-food-ever/
    Thanks again for hosting this food carnival is so awesome!

    Reply
  • Lauren April 15, 2013, 11:43 pm

    Hi Jill! I’m adding my protein pancakes this week. Thanks for hosting, and have a great night!

    Reply
  • Jo @ Jo's Health Corner April 16, 2013, 12:23 am

    Hi Jill,
    Thanks for hosting!
    I’m linking up another emergency preparedness posts and this time I cover natural alternatives to heartburn medications. The other post is about decadent body butter, my 13 year old daughter made some awesome decadent body butter to raise money for her camp. It went fast at the Saturday night fundraiser. It is really easy to make..

    Reply
  • Jerica @ Sustain, Create and Flow April 16, 2013, 1:56 am

    Thanks for hosting! I shared a post called Wild About Dandelion, that includes how to make dandelion vinegar and a salad recipe for the greens. They are not weeds, they are volunteers 🙂

    Reply
  • Vicky April 16, 2013, 2:37 am

    Thank you for hosting! I shared a lovely refreshing salad today.

    Reply
  • Lori April 16, 2013, 3:13 am

    Jill,
    I’m always so inspired by your posts–thank you for sharing all that you know. Thanks for hosting and have a great week! Lori

    Reply
  • NicoleW April 16, 2013, 8:38 am

    Thanks for hosting!

    Reply
  • Heather @Gluten-Free Cat April 16, 2013, 8:50 am

    Hi Jill! I’m linking up Raw Cheesy Vegan Tacos today. Have a great week!

    Reply
  • Brenda @ The Well Fed Homestead April 16, 2013, 9:44 am

    Thanks for hosting, Jill! I shared my post called How much should you plant in your garden to produce a year’s worth of food? Have a good day! 🙂

    Reply
  • Judy @Savoring Today April 16, 2013, 11:37 am

    Sharing Curry Chicken Salad Boats today, a great appetizer for upcoming grad parties and bridal showers. Thanks for hosting!

    Reply
  • Gabriela @ Living a Renaissance Life April 16, 2013, 11:48 am

    Hello Jill! Thanks for hosting us! The links look fabulous this week – I’m so excited to check them out!

    I shared the post, “You may have food allergies and not know it!”. I also included a recipe for Energy Butter (a blend of nuts, seeds, & healthy fats) in there too!

    Reply
  • Andrea @Andreas Kitchen April 16, 2013, 12:47 pm

    I shared my recipe for Amaretto Apple Pancakes. This recipe is gluten free, but can be made using “normal” ingredients if you don’t have an issue with gluten.
    Thanks for hosting!

    Reply
  • ThisWomanWrites April 16, 2013, 1:24 pm

    Thank you for hosting — I enjoy Tuesdays; it’s the day I focus on my lifestyle article writing. This week’s article, #82, is In 32 Seconds Your Life Can Change — and addresses the overall busy-ness creative and energetic people can inadvertently fall into. Without realizing it, we can be so busy thinking about what needs to be done in the next 20 minutes, 2 hours, and 2 days, that we don’t live in the present at all.

    Reply
  • Kristen (Smithspirations) April 16, 2013, 3:04 pm

    Joining you with two posts today. One is a quick recipe for tuna melts with a salsa variation, and the other is a post on growing, using, and preserving cilantro.

    Thanks for hosting!

    Reply
  • Tiffany @ DontWastetheCrumbs.com April 16, 2013, 3:44 pm

    If it’s only just a little tiny bit of “bad,” then does it really matter? Why should someone else be allowed to make that decision for us? I shared a Q&A style post on why we should care about what’s in our food, regardless if the bad stuff is labeled as “dietarily insignificant” by the FDA. Thanks for hosting!!

    Reply
  • Julia Visser April 21, 2013, 4:58 am

    Thanks for hosting!! I posted on my 2-week trip to Greece full eating AMAZING Mediterranean food and adventuring.

    http://julesfuel.com/2013/04/20/photo-journal-2-weeks-of-living-eating-the-mediterranean-way/

    Have an awesome day!
    Julia

    Reply
  • mcm 財布 店舗 August 7, 2013, 12:07 am

    流行 ブランド バッグ

    Reply