Fat Tuesday: April 16, 2013

Fat Tuesday: April 16, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

If you are featured on Sunday Snippets (you must have a link back to be featured) I will also add your post to my facebook page. By posting your article and photo on Fat Tuesday you are allowing me to publish the same on Sunday Snippets and Facebook and other social media.



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Leave a Comment

  • Andrea @Andreas Kitchen April 16, 2013, 12:47 pm

    I shared my recipe for Amaretto Apple Pancakes. This recipe is gluten free, but can be made using “normal” ingredients if you don’t have an issue with gluten.
    Thanks for hosting!

    Reply
  • ThisWomanWrites April 16, 2013, 1:24 pm

    Thank you for hosting — I enjoy Tuesdays; it’s the day I focus on my lifestyle article writing. This week’s article, #82, is In 32 Seconds Your Life Can Change — and addresses the overall busy-ness creative and energetic people can inadvertently fall into. Without realizing it, we can be so busy thinking about what needs to be done in the next 20 minutes, 2 hours, and 2 days, that we don’t live in the present at all.

    Reply
  • Kristen (Smithspirations) April 16, 2013, 3:04 pm

    Joining you with two posts today. One is a quick recipe for tuna melts with a salsa variation, and the other is a post on growing, using, and preserving cilantro.

    Thanks for hosting!

    Reply
  • Tiffany @ DontWastetheCrumbs.com April 16, 2013, 3:44 pm

    If it’s only just a little tiny bit of “bad,” then does it really matter? Why should someone else be allowed to make that decision for us? I shared a Q&A style post on why we should care about what’s in our food, regardless if the bad stuff is labeled as “dietarily insignificant” by the FDA. Thanks for hosting!!

    Reply
  • Julia Visser April 21, 2013, 4:58 am

    Thanks for hosting!! I posted on my 2-week trip to Greece full eating AMAZING Mediterranean food and adventuring.

    http://julesfuel.com/2013/04/20/photo-journal-2-weeks-of-living-eating-the-mediterranean-way/

    Have an awesome day!
    Julia

    Reply
  • mcm 財布 店舗 August 7, 2013, 12:07 am

    流行 ブランド バッグ

    Reply