At this time of year, who doesn’t need lots of hard boiled eggs? Here is a novel way to cook eggs that may help you when you have a lot of eggs to hard boil and not enough room in the pot or on top of the stove. Calling it a roasted egg may even entice a child to try a hard boiled egg even if they have been a little hesitant about them. Roasted or hard boiled — they make a great snack especially when they come from pastured chickens!
Roasted Eggs
Ingredients
- Pastured eggs — as many as you need
Instructions
- Make sure your rack is in the middle of the oven
- Place a baking sheet or foil at the bottom in case an egg should break
- Place the eggs directly on the rack
- Bake at 325 degrees F for 30 minutes
- Remove eggs and quickly place them in a blow of cold water (to stop the cooking)
- Enjoy now or store in the refrigerator
- They are exactly like hard boiled eggs