Recipe: Roasted Eggs


Apr 06

At this time of year, who doesn’t need lots of hard boiled eggs? Here is a novel way to cook eggs that may help you when you have a lot of eggs to hard boil and not enough room in the pot or on top of the stove. Calling it a roasted egg may even entice a child to try a hard boiled egg even if they have been a little hesitant about them. Roasted or hard boiled — they make a great snack especially when they come from pastured chickens!

Roasted Eggs


  • Pastured eggs — as many as you need


  1. Make sure your rack is in the middle of the oven
  2. Place a baking sheet or foil at the bottom in case an egg should break
  3. Place the eggs directly on the rack
  4. Bake at 325 degrees F for 30 minutes
  5. Remove eggs and quickly place them in a blow of cold water (to stop the cooking)
  6. Enjoy now or store in the refrigerator
  7. They are exactly like hard boiled eggs

This post is shared at: Seasonal Celebration, Sunday School, Monday Mania, Barnyard Hop, Meatless Monday, Mouthwatering Monday, Slightly Indulgent Tuesday, Hearth & Soul Hop, Traditional Tuesday, Tasty Tuesday Naptime, Real Food Wednesday, Whole Food Wednesday, Sustainable Ways, Healthier 2 Day, Gluten Free Wednesday, Cast Party Wednesday, Mommy Club, Tastastic, Thriving on Thursday, Full Plate Thursday, Creative Juice Thursday, Pennywise Platter, Simple Lives Thursday, Freaky Friday, Fresh Bites Friday, Friday Food, Fight Back Friday

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