Sometimes you just want to have something with dinner that isn’t sweet. Something that goes with a bracing stew or steaming soup. These grain-free biscuits are flavorful and dense and taste great slathered with ghee or butter. This time of year I start making a lot of stews and soups from my nutrient rich beef bone broth and chicken broth. Here is a roll that compliments these savory dishes and is another way to use those delicious roasted onions that you will enjoy!
If you have been baking with grain-free flours you know that they can be very dry. One way to resolve this problem is to add something moist to the recipe. These biscuits have a great taste and texture as they contain the sweet roasted onion that keeps them moist. They go with any savory dish such as a stew or soup and they taste great with just ghee or butter as a simple snack!
Scroll down at this post about gravy to find out how to make a roasted onion.
Onion Biscuits
Ingredients
- 2 medium to large roasted onions
- 3 tablespoon ghee or butter (hard and cut into small pieces)
- 3 eggs
- 1 cup almond flour (how to make almond flour)
- 1/4 coconut flour (where to buy coconut flour)
- 1 teaspoon honey (where to buy sweeteners)
- 1 teaspoon baking soda
- 1 teaspoon sea salt
Equipment
- Food processor (where to buy)
- cookies sheet with parchment paper (where to buy parchment paper) (where to buy cookie sheets)
- Bowl, tablespoon
Instructions
- In the food processor, puree the onions
- Add the eggs and process
- Add the almond flour, coconut flour, baking soda, salt and process
- While the processor is running drop in the small pieces of ghee or butter and mix to just combine
- The batter should be forming a ball on one side of the processor
- Remove to a bowl
- The batter should be firm
- Place approximately 2 tablespoons of batter onto the cookie sheet forming a biscuit shape
- Continue using all the batter this way
- To smooth out the biscuits, dip your hand in water and run it over the biscuit
- Bake on 325 degrees F for 22 – 25 minutes or until they are slightly browned and clean to a toothpick
Prep Time: 10 minutes
Cook Time: 25 minutes
Yield 8 – 10 biscuits
