Sometimes you just want to have something with dinner that isn’t sweet. Something that goes with a bracing stew or steaming soup. These grain-free biscuits are flavorful and dense and taste great slathered with ghee or butter. This time of year I start making a lot of stews and soups from my nutrient rich beef bone broth and chicken broth. Here is a roll that compliments these savory dishes and is another way to use those delicious roasted onions that you will enjoy!
If you have been baking with grain-free flours you know that they can be very dry. One way to resolve this problem is to add something moist to the recipe. These biscuits have a great taste and texture as they contain the sweet roasted onion that keeps them moist. They go with any savory dish such as a stew or soup and they taste great with just ghee or butter as a simple snack!
Scroll down at this post about gravy to find out how to make a roasted onion.
Prep Time: 10 minutes
Cook Time: 25 minutes
Yield 8 – 10 biscuits