Lasagna is a classic Italian dish that is a true comfort food. The word lasagna comes from the Greek word lasagnum which means bowl or pot. The Greeks used that style of dish and passed it on to the Romans and the name of the dish became the name of the food. The Romans eventually passed the recipe onto the British who published in the very first cookbook.
Lasagna is typically is made with pasta, meat and/or cheese and tomato sauce. However, in this version we use thin strips of zucchini in place of the pasta. Honestly, it is so much healthier this way, I think everyone should toss the pasta. Pasta is devoid of any nutrition other than a few vitamins and that is only if it has been made with soaked and sprouted whole grains. Pasta is also highly glycemic and causes spiking insulin levels.
I think you’ll find this grain-free, dairy-free version of a this comfort food very tasty and satisfying.
Putting It All Together
Prep Time: 30 minutes
Cook Time: 35 minutes
This is another great recipe from my new online class, go grain-free.
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That makes the total only $129.00! This price will only be good during the promotion — through April 30th.
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