Fat Tuesday: September 6, 2011

RFF Food Carnival

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official start of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Photo credit

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Tropical Traditions Gold Label Virgin Coconut Oil

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Leave a Comment

  • Jen September 5, 2011, 8:36 pm

    Hi Jill! I posted my coconut chard recipe and a vlog post about making coconut milk and more.

  • Emily @ Recipes to Nourish September 5, 2011, 8:36 pm

    Thanks for hosting! I shared a Chocolate Fudge Sauce recipe that is To. Live. For. 🙂 It’s super yummy. Thanks again.

  • Debbie @ Easy Natural Food September 5, 2011, 11:35 pm

    Hi Jill,

    Sharing my meatloaf recipe with beef heart. Hopefully people will be encouraged to give this superfood a go!

  • Tiffany @ The Coconut Mama September 6, 2011, 1:17 am

    First time here! Thank you for hosting this neat blog carnival!

  • Kris September 6, 2011, 2:42 am

    Hello Jill,

    shared my post on the four worst foods to eat 🙂

  • Ruth @ Ruth's Real Food September 6, 2011, 5:50 am

    Hi. I shared a post that gives you an indication of how much pesticded per person is used on regular crop and thoughts on how much of that goes into us.

    Thanks for hosting!

  • Michelle @ willingcook.com September 6, 2011, 9:01 am

    I linked up my recipe for easy and delicious sauteed zucchini. It’s still prime garden time and these should be delicious! Thanks for the great opportunity!

  • Amanda September 6, 2011, 10:11 am

    I posted about freezing zucchini and included recipes on what to do with it later.

  • Stacy Makes Cents September 6, 2011, 2:33 pm

    Thank you for hosting. 🙂 I always enjoy seeing the submissions.

  • France @ Beyond The Peel September 6, 2011, 4:23 pm

    Thanks for hosting a great carnival. I’m so glad I was able to make it today. I’m sharing a recipe as part of the Wholesome Wholefood Cooking Event, cornmeal for breakfast. Have an outstanding week.

  • Lindsay September 6, 2011, 4:26 pm

    Hi Jill…. seems like I made a silly mistake and put my name in, instead of a title. Hope we can correct it cause I feel awfully lame! LOL. The title is supposed to be “5 days of Paleo meals and recipes”


  • Carol@easytobeglutenfree September 6, 2011, 5:17 pm

    Thanks for the invite and for hosting. Linking up with a Garlic and Herb Zucchini Bake.

  • Katie @ This Chick Cooks September 6, 2011, 8:29 pm

    Thank you for hosting. I am just beginnning my journey on real foods and I think that the recipe I linked up would qualify. (http://thischickcooks.blogspot.com/2011/09/warm-and-nutty-cinnamon-quinoa-recipe.html)
    Have a great day!

  • Lea H @ Nourishing Treasures September 6, 2011, 10:09 pm
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