Fat Tuesday: February 24, 2014

Fat Tuesday: February 24, 2014 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply. Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of a knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back! You must link back in order to be featured.

Have you heard about the Primal 90 Event? It’s a new type of online summit that allows you much more time to view the interviews for free!

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Tropical Traditions Gold Label Virgin Coconut Oil

Tropical Traditions Gold Label Coconut Oil is a product I use every day.

Leave a Comment

  • Sandi @ Sandi'sAllergyFreeRecipes February 23, 2015, 9:02 pm

    Hi Jill! Thanks so much for hosting every week! This time I’m sharing Raw Cashew Coconut Bites. I hope you have a great week!

  • Danielle February 24, 2015, 8:26 am

    Thanks so much for hosting! New here this week and I shared some homemade pizza and some potato soup. Have a great week!!

  • Nancy W February 24, 2015, 9:51 am

    Thanks for the party! Hope your week is going well!
    – Nancy
    On The Home Front

  • Kristie February 24, 2015, 9:54 am

    Thank you for the chance to link up! I shared a post about losing weight by healing the adrenals. It looks like there are some awesome recipes this time too!

  • Rheagan February 24, 2015, 11:10 am

    Thank you for hosting! Excited to see what everyone shares!!

  • Emily @ Recipes to Nourish February 24, 2015, 12:42 pm

    Thanks for hosting! I shared a recipe for Gluten Free Cheddar Drop Biscuits. Have a great week!

  • Vicky February 24, 2015, 4:22 pm

    Hi Jill

    This week I’ve shared a vegetable version of the traditional French Cassoulet, very warming for this time of year!

    Have a lovely week!

  • Stanley Fishman @ Tender Grassfed Meat February 25, 2015, 1:13 am

    Thanks for hosting! My post this week is about the foods that made up this delicious breakfast. Foods that are forbidden today, yet traditional and energizing.

    Forbidden Breakfast, Delicious and Energizing Steak and Eggs

  • Audrey @ Unconventional Baker February 25, 2015, 1:36 am

    Happy {fat} Tuesday Jill 🙂 Hope you’re having a lovely week!

  • Krystal February 26, 2015, 11:13 am

    Excellent party as always! Thank you for hosting.