Fat Tuesday: April 17, 2012

Fat Tuesday: April 17, 2012 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.

Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

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Leave a Comment

  • Kendahl @ Our Nourishing Roots April 17, 2012, 12:28 pm

    This week I am sharing my take on a skillet cookie, which is cookie dough baked in a cast iron skillet! I love it because it’s faster, easier, iron-rich, and you can cut the cookies into wedges. You can even eat a wedge warm with a scoop of ice cream on it. Yum!

  • Christine April 17, 2012, 12:32 pm

    Hi Jill,

    For those that have been following me on my nutritional balancing journey, in this blog post I report on the results of my re-tests and biochemical changes that have been made in my body over the last 18 months.

  • Mindy @ Too Many Jars in My Kitchen! April 17, 2012, 12:40 pm

    This week I’m sharing my lazy method for making beef stock. It’s super easy and anyone can do it! Also, I’m continuing my organ meats series by sharing a recipe for including beef liver in vegetable soup. Yum!

  • France @ Beyond The Peel April 17, 2012, 12:41 pm

    Hi Jill, thanks so much for hosting!

    I’m sharing an interview with Gnowfglins founder Wardeh Harmon on how she healed her family’s food allergies through traditional foods, also how I healed my own gluten sensitivities, and Baked Ricotta with Roasted Tomato Parsley Salad.


  • Emily @ Holistic Kid April 17, 2012, 2:42 pm

    Hi and thanks for hosting!

    This week I’m sharing my recipe for Homemade Vanilla Ice Cream that ISN’T hard as a rock. This homemade ice cream is decadent and comforting, with just the right amount of ease in scooping right out of the freezer.

    Have a great week!

  • Jessica April 17, 2012, 3:48 pm

    I posted my cultured celery sticks! So yummy!

  • Sarah April 17, 2012, 9:16 pm

    Thanks for hosting!

  • Emily @ Recipes to Nourish April 17, 2012, 9:41 pm

    Thanks so much for hosting. I shared a Grain-Free Carrot Cake Pancakes recipe. They are so delicious and easy to make. Thanks again.


  • Rachel @ Rediscovering the Kitchen April 20, 2012, 12:15 pm

    Thank you for excluding soy as a health food! I am intolerant to it, gluten and dairy, and it is so frustrating to have all these supposed health foods have soy in them, especially when they proudly proclaim “gluten free!” on the front. Let alone the health problems for people who are not intolerant of these foods.