Fat Tuesday: April 9, 2013

Fat Tuesday: April 9, 2013 post image

It’s that time of the week when real foodies come together for a food festival! Fat Tuesday is the official end of Mardi Gras and here at Real Food Forager we are having our own Fat Tuesday Forager Festival!

Share your special holiday meal! Every Tuesday come join in this Real Food Free For All!

Link up your great real food recipes, natural remedies, posts, articles and book reviews about real food, food politics, green living and our food supply.Special diet recipes are welcome such as SCD, GAPS, gluten free, dairy free, sugar-free, Paleo, Primal, all are welcome as long as they involve REAL FOOD. Please feel free to post your recipe in the comments section if you are not a blogger.

Giveaways are welcome as long as they involve only real food items or cool kitchen tools. Pretty much anything goes — it’s party time!

The Rules are simple:

1 — No artificial ingredients. Nothing commercially canned, packaged or processed. No fake foods. No soy or tofu, no artificial sweeteners like Splenda, no bad fats like margarine, soybean or corn oil. You get the idea.

2 — Provide a link back to this post on your site (a common courtesy).

3 — Please do not make me delete any non real food linkups. Please don’t link them here. This is a place for real food recipes and issues.

4 — Please link the URL of your actual blog post and not your blog’s home page.

5 — Be kind and come back and leave a comment after linking up. And check out some of the links. There is a wealth of knowledge here.

Be sure to visit on Sunday for Sunday Snippets, a weekly post that features recipes and articles from the previous Fat Tuesday. The next feature could be yours so be sure to check back!

If you are featured on Sunday Snippets (you must have a link back to be featured) I will also add your post to my facebook page.

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Leave a Comment

  • Little Sis April 8, 2013, 9:20 pm

    Thanks so much for hosting! Hope you have a great week!

  • Renee April 8, 2013, 9:26 pm

    Thank you for hosting! I’m sharing a super easy method to change up the whole chicken dinner night with BBQ and one of my crazy day dinner tricks with a quick pizza that is still all real food 😉 Have a great week!

  • Eileen @ Phoenix Helix April 8, 2013, 11:12 pm

    Thanks or hosting! This week, I wrote about the healing power of an internet break. Just one day offline can be powerfully renewing to the body and spirit.

  • Megan @ Allergy Free Alaska April 9, 2013, 1:47 am

    Thank you for hosting! This week I’m sharing my recipe for a quick meal in under 30 minutes!

  • Nancy W April 9, 2013, 7:34 am

    Thanks for hosting, sharing a wonderful Creamy Chicken Lasagna. Haven’t linked up in a coupe of weeks, nice to be back!

  • Linda @ Axiom at Home April 9, 2013, 7:57 am

    Thank you for hosting. Hope you are having a great week and happy spring!


  • Judy @Savoring Today April 9, 2013, 8:43 am

    Sharing Pad Thai Shrimp today, easy to make at home. Thanks for hosting!

  • Heather @Gluten-Free Cat April 9, 2013, 8:47 am

    I’m linking up a preworkout snack called Banana Bread Protein Bites. Thanks for hosting!

  • Jo @ Jo's Health Corner April 9, 2013, 10:13 am

    Thanks for hosting Jill!
    I’m linking up another post in my emergency series and this time it is about diabetes and natural alternatives to medication. I’m convinced diabetes can be reversed and prevented but some may need help along the way. I’m covering nutrition as well..

    Have a great week!

  • ThisWomanWrites April 9, 2013, 12:50 pm

    Thank you again for hosting. This week’s article, Just a Dumb Housewife, looks at the way society views the profession of homemaker (not very favorably, I’m sure it’s no surprise) and how — again no surprise — society is wrong. It’s encouraging to see new generations of smart, savvy, energetic women choosing to use their gifts and talents for their families first.

  • Jim April 9, 2013, 3:11 pm

    Thanks for hosting Jill!
    Ever wonder what is behind the so called “sweet tooth?” This might just be a tad revealing!

    Craving Sugar: Why Do I Crave Sugar?

  • Tiffany @ DontWastetheCrumbs April 9, 2013, 5:03 pm

    How do you know if your olive oil is pure? Are you sure it hasn’t been watered down with a cheaper vegetable oil? There’s only one way to tell (and the label has nothing to do with it). I shared a simple two-step process for determining the purity of your olive oil. I also shared a how-to guide for buying, storing and cooking with olive oil… get that oil off the counter and away from the stove!

  • Sarah @ RealFoodOutlaws April 10, 2013, 2:19 pm

    Thanks for hosting, Jill! I shared my Perfect Coconut Flour Pancake Recipe.

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