Do you have intestinal problems such as heartburn, bloating, gas or discomfort after eating? Do you have other unexplained symptoms such as joint pains, headaches, fatigue? Do you have auto-immune disorders such as rheumatoid arthritis, fibromyalgia, Crohn’s, colitis, Celiac or are you gluten intolerant? Do have children with allergies, asthma, eczema, ADD, ADHD, or are on the autism spectrum?
I am opening enrollment today for my brand new online cooking class go grain-free.
I’m really excited about teaching this class because I know so many people out there are suffering from so many conditions that can be helped with a grain-free diet.
Instead of reinventing the wheel and dragging your feet through all you need to learn, you can easily follow along with me as your guide. You won’t have to spend extra valuable time or waste money making mistakes learning how to cook these foods.
I know it is possible to get better because I’ve seen it in myself and many others.
Now is the time to make the change. You’ll be happy you did.
As a clinical nutritionist and chiropractor I have seen a lot of people with a variety of problems respond very well to a grain-free (and dairy-free) diet.
The young daughter of a patient of mine was diagnosed with ulcerative colitis. As you can imagine, the mother was devastated.
Of course, her medical doctors insisted that diet had nothing to do with the girl’s condition. After some research, I found the Specific Carbohydrate Diet — a grain-free diet. The basic concept of the diet — that undigested sugars and starches primarily from grains causes an imbalance in the gut flora. These undigested carbohydrates become food for pathogens, and these pathogens multiply and take up strong residence in the gut.
Any damage to the lining of the digestive tract also causes a loss of the digestive enzymes that are embedded in the lining. Therefore, digestion is further compromised. This can eventually develop into a disease process. If the carbohydrates are continuously eaten, it drives the cycle, and the symptoms as well as the intestinal damage gets worse and worse.
The Grain-Free Concept Makes So Much Sense
The concept of this vicious cycle makes so much sense, I wondered why I hadn’t come across it sooner.
Around this time, I started to experience multiple chemical sensitivities and food allergies — as a result of leaky gut and my son started to have food allergies as well. So we all started the diet together.
After going on this journey and speaking with hundreds of people on these diets, I realized that there are many health problems that can be addressed by going grain-free.
You may already be on the GAPS diet, or SCD (Specific Carbohydrates Diet), the Paleo, Primal diets or other healing diet. You may be on a gluten-free diet and are still not feeling better — or you may be thinking about starting.
It can be so overwhelming to get started. Trust me, I know. When I first looked at the diets I thought that I would never be able to give up grains and starches — especially since I was a carb-addict for years.
It’s hard just thinking about everything you have to do to get up to speed. Plus, how will you feed your family, and where are you going to find the time to cook everything from scratch and even find some of the basic ingredients?
In this 12-week class I share with you everything you need to know to get going — and stay on the diet. From the basics — learning how to make basic condiments and staples such as coconut milk, coconut milk yogurt, homemade mayonnaise, coconut butter and soaked nuts — to making fermented foods and bone broth — to breakfasts, lunches and dinners.
There is an awesome snack class and dessert class where you will learn how to make healthy grain-free cookies and amazing dairy-free treats — I know it is very hard to find healthy substitutes for snacks and desserts — especially for children. In this class, I will share snacks and desserts that are healthy enough to eat as part of the meal!
What You Get in This Class
You’ll get lifetime access to 12 weeks of classes including:
- Over 80 video tutorials
- Over 150 recipes!
- You will automatically receive two bonus video/recipes when you register during this promotion!
You will have lifetime access! Once you are enrolled, you can go back again and again to the video lessons and recipes and learn at your own pace.
You can view these videos anytime and anywhere — in the comfort of your own home and in your pj’s if you care to! If you are not completely satisfied you may return the class for a full refund within 30 days — no questions asked. Click here for the refund policy.
To Purchase the Bundle of the Class and the Book Click Here. Go to side bar and click on the Bundle Link.
For information about the book, Grain Free Breads, Snacks and Desserts click here.
This bundle is a $229.00 value — on sale now for just $139.00. Hurry! The sale ends June 7.
This price will only be good during the promotion — through June 7th!