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Beet Greens – The Latest Super Food

Scale

Ingredients

Instructions

  1. Cut the stems off from the beets and clean thoroughly
  2. Remove the center stems with this handy greens stripper
  3. Tear into smaller pieces
  4. Heat a large fry pan to medium
  5. Add the fat and melt
  6. Add the greens and saute covered until wilted and a darker color
  7. Add the spices and mix
  8. Plate and serve small portions