Recipe: Grain-Free Valentine Love Cookies

February 10, 2013 · 12 comments

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There is no better combination than chocolate and raspberries. For Valentines Day this year I thought I would pair them up in a fun roll-out cookie. I found these LOVE cutouts at a garage sale. They were new. I knew they would come in handy for something!

Here is a recipe for Homemade Chocolate (GAPS legal) if you want to keep it real simple!

Grain-Free Valentine Love Cookies

Ingredients for Cookies


  • Parchment paper
  • Rolling Pin
  • LOVE cookie cutters, hearts or any other shapes

Instructions for Filling

  1. This filling was raspberry jam (which tastes awesome with chocolate)
  2. Use this recipe for raspberry jam or use some other jam you may have on hand

Instructions for Dough

  1. In a food processor mix the eggs
  2. Add the vanilla, stevia and honey and mix
  3. Add the coconut flour, almond flour, cocoa powder, baking soda and salt and mix together
  4. In the processor add the softened ghee in small chunks and process
  5. Remove from processor when it has formed a ball, divide in two and place on plastic warp in two disc shapes
  6. Refrigerate for 10 – 15 minutes to get it cold
  7. Roll out the dough ball between 2 sheets of wax or parchment paper – it helps to tape down the bottom sheet
  8. Using the cookie cutter, cut the letters our carefully
  9. Using a spatula, transfer the shapes to a cookie sheet lined with parchment paper
  10. You may take all the scrapes left from cutting the circles, roll them into a ball and roll out this dough again
  11. If the dough is too soft, put it in the refrigerator for 5 – 10 minutes then roll out again
  12. Use other shaped cookie cutters for more fun
  13. Bake at 300 degrees F for 10 – 12 minutes
  14. Fill the cookies
  15. You may freeze the second disc if you do not want to make all the cookies at once

Prep Time: 25 minutes
Bake Time: 15 minutes
Moderate  Difficulty   Yield:  35 – 40 cookies depending on size

This post is shared at: My Meatless Monday, Melt in Mouth Monday, Barnyard Hop, Meatless Monday, Slightly Indulgent Tuesday, Traditional Tuesday, Hearth & Soul Hop, Tasteful Tuesday, Real Food Wednesday, Mommy Club, Whole Food Wednesday, Allergy Free Wednesday,Party Wave Wednesday, Seasonal Celebration, Thank Your Body Thursday, Tasty Traditions, Creative Juice Thursday, Full Plate Thursday, Simple Lives Thursday, Keep It Real Thursday, Eat Make Grow

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{ 11 comments… read them below or add one }

1 Megan February 11, 2013 at 5:34 pm

I didn’t think stevia was GAPS-legal. Do you think it would be a bad idea to just leave it out? I think esp with the raspberry jam, the cookies would still be plenty sweet, right?


2 Jill February 11, 2013 at 10:01 pm

@ Megan,
I forgot that stevia is not GAPS legal — it is on SCD. Just leave it out and taste the batter — if not sweet enough for you add a little more honey.


3 Louise February 13, 2013 at 3:42 pm

Wow – those cookies look amazing! Such a pretty photo :)


4 Jessica February 14, 2013 at 11:08 am

WOW! Thank you for sharing! These look wonderful. I’ve also posted a link back to your site from mine because these look so wonderful. Thank you!


5 Judy @Savoring Today February 14, 2013 at 7:58 pm

Very festive! I like the heart cutouts and spelling out LOVE, my kids would enjoy that too. Thanks for sharing on Hearth & Soul Hop. :)


6 Miz Helen February 16, 2013 at 12:47 pm

Hi Jill,
I LOVE your LOVE cookies, they look awesome! Hope you are having a great Valentine weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen


7 Andi April 18, 2013 at 5:51 pm

These look awesome! I can’t have eggs, though. Do you think the chia egg replacement would work?


8 Jill April 18, 2013 at 8:02 pm

I’ve never tried it but you can try. Please let me know how it works!


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